Why make this recipe
BBQ Chicken Flatbread is a delicious and quick meal that everyone will love. This dish combines the smoky flavors of BBQ chicken with fresh veggies and melted cheese, all on a crispy flatbread. It’s perfect for lunch, dinner, or a fun snack. Plus, it’s easy to make and can be customized with your favorite toppings. Whether you’re feeding a crowd or just making a meal for yourself, BBQ Chicken Flatbread is a tasty choice!
How to make BBQ Chicken Flatbread
Ingredients:
- 2 flatbreads (lavash, pita, or pre-made pizza crust)
- 200 g cooked or roasted chicken (shredded)
- 4-5 tbsp BBQ sauce
- 100 g shredded mozzarella cheese (or a mix of cheddar and mozzarella)
- 1 small red onion (thinly sliced)
- 1 small sweet pepper (thinly sliced, optional)
- 1-2 tbsp chopped fresh cilantro or parsley (for garnish)
- Sour cream or Greek yogurt (optional)
- Lime wedges (optional)
Directions:
- Preheat your oven to 200°C (390°F). If using a pre-made pizza base, follow the instructions on the package.
- Place the flatbreads on a baking sheet lined with parchment paper.
- In a bowl, mix the shredded chicken with 3 tablespoons of BBQ sauce. Let it sit for 5 minutes to soak in the flavor.
- Spread a thin layer of BBQ sauce (about 1 tablespoon per flatbread) on each flatbread.
- Evenly distribute the BBQ chicken over the flatbread.
- Top with shredded cheese.
- Add the sliced red onion and sweet pepper (if using).
- Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese has melted and starts to lightly brown, and the edges of the flatbread become crispy.
- Remove the flatbreads from the oven and let them cool slightly.
- Garnish with fresh cilantro or parsley.
- Optionally, serve with sour cream or Greek yogurt and lime wedges.
How to serve BBQ Chicken Flatbread
Serve BBQ Chicken Flatbread hot from the oven. Cut into slices and enjoy as a delicious meal or snack. You can offer some sour cream or Greek yogurt on the side for dipping. Lime wedges add a nice zing that pairs well with the BBQ flavors.
How to store BBQ Chicken Flatbread
You can store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, place them in the oven for a few minutes until warm.
Tips to make BBQ Chicken Flatbread
- Use rotisserie chicken for added convenience. Just shred it and mix it with BBQ sauce.
- Feel free to add other vegetables like mushrooms or spinach for extra flavor and nutrition.
- For a spicier kick, try adding jalapeños or a spicy BBQ sauce.
Variation
You can also make BBQ Chicken Flatbread with different types of cheese or use different sauces like ranch or garlic sauce for a twist. Try adding pineapple for a sweet and savory version!
FAQs
Can I use frozen flatbreads?
Yes! Just thaw them before using to ensure they bake properly.
Is this recipe good for meal prep?
Definitely! You can prepare the ingredients ahead of time and assemble the flatbreads when you’re ready to eat.
Can I make BBQ Chicken Flatbread without cheese?
Absolutely! You can skip the cheese or use a dairy-free alternative if you prefer.
BBQ Chicken Flatbread
- Total Time: 27 minutes
- Yield: 2 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and quick BBQ Chicken Flatbread topped with smoky flavors, fresh veggies, and melted cheese, perfect for any meal.
Ingredients
- 2 flatbreads (lavash, pita, or pre-made pizza crust)
- 200 g cooked or roasted chicken (shredded)
- 4–5 tbsp BBQ sauce
- 100 g shredded mozzarella cheese (or a mix of cheddar and mozzarella)
- 1 small red onion (thinly sliced)
- 1 small sweet pepper (thinly sliced, optional)
- 1–2 tbsp chopped fresh cilantro or parsley (for garnish)
- Sour cream or Greek yogurt (optional)
- Lime wedges (optional)
Instructions
- Preheat your oven to 200°C (390°F). If using a pre-made pizza base, follow the instructions on the package.
- Place the flatbreads on a baking sheet lined with parchment paper.
- In a bowl, mix the shredded chicken with 3 tablespoons of BBQ sauce. Let it sit for 5 minutes to soak in the flavor.
- Spread a thin layer of BBQ sauce (about 1 tablespoon per flatbread) on each flatbread.
- Evenly distribute the BBQ chicken over the flatbread.
- Top with shredded cheese.
- Add the sliced red onion and sweet pepper (if using).
- Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese has melted and starts to lightly brown, and the edges of the flatbread become crispy.
- Remove the flatbreads from the oven and let them cool slightly.
- Garnish with fresh cilantro or parsley.
- Optionally, serve with sour cream or Greek yogurt and lime wedges.
Notes
Use rotisserie chicken for added convenience. Feel free to add other vegetables like mushrooms or spinach for extra flavor. For a spicier kick, try adding jalapeños.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 400
- Sugar: 10g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: BBQ Chicken, Flatbread, Quick Meal, Easy Recipe, Chicken Recipe











