Description
A delicious and quick BBQ Chicken Flatbread topped with smoky flavors, fresh veggies, and melted cheese, perfect for any meal.
Ingredients
Scale
- 2 flatbreads (lavash, pita, or pre-made pizza crust)
- 200 g cooked or roasted chicken (shredded)
- 4–5 tbsp BBQ sauce
- 100 g shredded mozzarella cheese (or a mix of cheddar and mozzarella)
- 1 small red onion (thinly sliced)
- 1 small sweet pepper (thinly sliced, optional)
- 1–2 tbsp chopped fresh cilantro or parsley (for garnish)
- Sour cream or Greek yogurt (optional)
- Lime wedges (optional)
Instructions
- Preheat your oven to 200°C (390°F). If using a pre-made pizza base, follow the instructions on the package.
- Place the flatbreads on a baking sheet lined with parchment paper.
- In a bowl, mix the shredded chicken with 3 tablespoons of BBQ sauce. Let it sit for 5 minutes to soak in the flavor.
- Spread a thin layer of BBQ sauce (about 1 tablespoon per flatbread) on each flatbread.
- Evenly distribute the BBQ chicken over the flatbread.
- Top with shredded cheese.
- Add the sliced red onion and sweet pepper (if using).
- Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese has melted and starts to lightly brown, and the edges of the flatbread become crispy.
- Remove the flatbreads from the oven and let them cool slightly.
- Garnish with fresh cilantro or parsley.
- Optionally, serve with sour cream or Greek yogurt and lime wedges.
Notes
Use rotisserie chicken for added convenience. Feel free to add other vegetables like mushrooms or spinach for extra flavor. For a spicier kick, try adding jalapeños.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 400
- Sugar: 10g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: BBQ Chicken, Flatbread, Quick Meal, Easy Recipe, Chicken Recipe