Broccoli Cheddar Soup

By:

Jonathan Rice October 4, 2025

Why make this recipe

Broccoli Cheddar Soup is a comforting and delicious dish that brings warmth to any meal. It’s creamy, cheesy, and packed with the goodness of broccoli. This recipe is perfect for a chilly day or when you want something satisfying and nourishing. Plus, it’s quick and easy to make, making it a great choice for busy weeknights.

How to make Broccoli Cheddar Soup

Ingredients

2 cups broccoli florets
1 cup shredded cheddar cheese
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
1 teaspoon paprika
1/2 teaspoon nutmeg

Directions

In a large pot, melt the butter over medium heat.
Add the chopped onion and garlic, sautéing until softened.
Add the broccoli florets and broth. Bring to a boil, then reduce to a simmer and cook until the broccoli is tender, about 10-15 minutes.
Use an immersion blender to puree the soup to your desired consistency.
Stir in the heavy cream, shredded cheddar cheese, paprika, nutmeg, salt, and pepper.
Heat until the cheese is melted and the soup is creamy.
Serve hot and enjoy!

How to serve Broccoli Cheddar Soup

Serve Broccoli Cheddar Soup hot in bowls. You can pair it with crusty bread or a fresh salad for a complete meal. Top with additional cheese or a sprinkle of paprika for extra flavor. It’s a great dish to share with family and friends.

How to store Broccoli Cheddar Soup

To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and refrigerate. It will last for about 3-4 days. You can also freeze the soup for up to 2-3 months. Just make sure to thaw it in the fridge before reheating.

Tips to make Broccoli Cheddar Soup

For a thicker soup, blend more of the broccoli or add a bit of flour before adding the cream.
If you like a little kick, add some red pepper flakes or hot sauce.
Using fresh broccoli will give you the best flavor, but frozen broccoli works too.

Variation

You can customize this soup by adding other vegetables like carrots or potatoes. For a different flavor, try using different types of cheese, such as gouda or Monterey Jack.

FAQs

Can I make this soup dairy-free?
Yes, you can use coconut cream and a dairy-free cheese alternative to make it dairy-free.

Can I prepare this soup ahead of time?
Absolutely! You can make it in advance and reheat it when you’re ready to serve.

Can I use other types of broth?
Yes, you can use vegetable or chicken broth based on your preference. Each will give the soup a slightly different flavor.