Stessy Rose July 13, 2026

This post may contain affiliate links, please see our Disclosure for details.

Butterfinger Caramel Cheesecake Bars

Name: Butterfinger Caramel Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 3 h 45 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup granulated sugar; ½ cup unsalted butter, melted; 2 (8 oz) packages cream cheese, softened; ½ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup caramel sauce; 1 cup Butterfinger candy bars, chopped

✨ Family Favorite Digital Cookbook

Love This Recipe? You'll Love the Next 100.

Discover 100 cozy family recipes with beautiful full-color photos and easy step-by-step instructions—perfect for everyday home cooking.

✓ 100 Easy Family Recipes
✓ Beautiful Full-Color Photos
✓ Easy Step-by-Step Instructions
✓ Instant PDF Download

Get the Cookbook →

Instant Download • Only $19.99

Jump to Recipe·Print Recipe

The creamy richness of cheesecake combined with the sweet crunch of Butterfinger bars and the luscious drizzle of caramel creates a tempting dessert that’s perfect for gatherings and celebrations. Picture a cozy afternoon where the warm aroma of freshly baked cheesecake fills your kitchen, inviting friends and family to gather around for a sweet treat. These Butterfinger Caramel Cheesecake Bars are easy to make and deliciously satisfying, making them a fantastic choice for any occasion, from family dinners to potlucks or just a special treat for yourself.

Reasons to Adore Butterfinger Caramel Cheesecake Bars

One bite of these Butterfinger Caramel Cheesecake Bars will have you hooked. They are a delightful blend of creamy, crunchy, and sweet, satisfying a range of cravings in each layer. Here are just a few reasons to love them:

Decadent texture that combines creaminess with crunch.
Easy to share, making them perfect for gatherings.
A luscious caramel topping that adds the perfect sweetness.
A nostalgic twist with the addition of Butterfinger candy bars.

What You’ll Need

Gathering the right ingredients is key to achieving the perfect Butterfinger Caramel Cheesecake Bars. Each element plays its role in creating the creamy filling, crunchy base, and velvety caramel topping. Here’s what you’ll need:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup caramel sauce
1 cup Butterfinger candy bars, chopped

Make sure to have all these ingredients ready to go for a smooth baking experience!

Bringing It All Together

Preheat your oven to 325°F (163°C). Grease a 9×13 inch baking dish to ensure easy removal later.
In a medium bowl, combine the graham cracker crumbs, ¼ cup of sugar, and melted butter. Press this mixture firmly into the bottom of the prepared baking dish to form a sturdy crust.
In a large mixing bowl, beat the softened cream cheese and ½ cup of sugar until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
Carefully pour the cream cheese mixture over the crust in an even layer, ensuring a delightful creamy filling throughout.
Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center jiggles slightly. The aroma of sweet cheesecake will fill your kitchen!
Once baked, drizzle the warm caramel sauce over the top of the cheesecake and sprinkle the chopped Butterfinger bars on top for that perfect crunchy finish.
Let the bars cool completely in the pan, then refrigerate for at least 3 hours before slicing into perfect squares.

Prep ~15 minutes, Cook ~30 minutes, Total ~3 hours 45 minutes, Servings ~12, Kcal ~350 (estimated).

Prepare in Advance

These Butterfinger Caramel Cheesecake Bars can be prepped in advance, making them a fantastic choice for busy hosts. You can prepare the crust and filling a day ahead, and simply bake the next day. After cooling, store them in the fridge until you’re ready to serve. They can also be cut into bars and kept in an airtight container, ensuring they remain fresh and delicious until it’s time for dessert.

Storing and Reheating

To enjoy the leftovers of your Butterfinger Caramel Cheesecake Bars, simply store them in the refrigerator for up to 5 days. For longer storage, they freeze beautifully. Wrap the bars in plastic wrap and place them in a freezer-safe container for up to 2 months. When you’re ready to indulge again, gently thaw them in the refrigerator overnight. If you prefer them warm, a quick 10-second microwave reheat can revive their creamy texture. The key cue for freshness is to look for any off smells or changes in texture, which can indicate it’s time to toss them.

Serving Suggestions

These Butterfinger Caramel Cheesecake Bars are delicious on their own, but here are a few pairing ideas to elevate your dessert spread:

Serve alongside a scoop of vanilla ice cream for a delightful contrast.
Pair with fresh fruit like strawberries or raspberries for a tart balance.
Offer a drizzle of extra caramel sauce for those who love more sweetness.
Enjoy with a dollop of whipped cream on top for a light, fluffy texture.
Pair with a cup of coffee or tea to complement the rich flavors.

Variations and Swaps

Feel free to get creative with your Butterfinger Caramel Cheesecake Bars. Here are some fun variations:

Swap out Butterfinger bars for Reese’s Peanut Butter Cups for a chocolatey twist.
Incorporate chopped nuts, like pecans or walnuts, into the crust for added texture.
Add a layer of chocolate ganache over the cheesecake before chilling for a decadent treat.
Experiment with different flavored extracts, such as almond or hazelnut, in the cream cheese mixture.
Mix in mini chocolate chips for an extra chocolaty bite throughout the cheesecake.

Cook’s Notes and Secrets

For the best results with your Butterfinger Caramel Cheesecake Bars, keep these tips in mind:

Ensure the cream cheese is softened to room temperature for a smooth batter.
Press the crust firmly into the pan to prevent it from crumbling later.
Allow the cheesecake to cool completely before refrigerating to avoid condensation.
Always slice with a hot knife, dipping in warm water and wiping between cuts for clean edges.

Your Questions Answered

Can I use a different type of candy?
Absolutely! Feel free to experiment with your favorite candy bars to create new flavors.
How do I know when the cheesecake is done?
The edges should be set, while the center will have a slight jiggle. It will continue to firm up as it cools.
Can I double the recipe?
Yes, you can double the ingredients and use a larger pan. Just keep an eye on your baking time, as it might require a bit longer.
What if I don’t have graham cracker crumbs?
You can substitute with digestive biscuits or even vanilla wafer cookies for a different flavor profile.
How long do these bars last in the fridge?
They can be stored in the fridge for up to 5 days, but they are best enjoyed fresh!

Final Thoughts

In summary, Butterfinger Caramel Cheesecake Bars offer a deliciously creamy and crunchy dessert that is sure to please anyone who tries them. Easy to prepare, with a delightful mix of flavors and textures, they’re perfect for any occasion. Whether you’re hosting friends or simply indulging in a sweet moment at home, this recipe is bound to be a favorite. So why wait? Gather your ingredients and make these irresistible bars today!