Description
A comforting dish featuring tender chicken breasts, vibrant spinach, and earthy mushrooms in a creamy sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup cream of mushroom soup
- ½ cup sour cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Cook the sliced mushrooms for 5-7 minutes until tender and golden brown.
- Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.
- Remove from heat and set aside.
- Combine cream of mushroom soup, sour cream, Italian seasoning, salt, and pepper in a mixing bowl until smooth.
- Grease a baking dish and place the chicken breasts in a single layer.
- Spread the sautéed mushroom and spinach mixture evenly over the chicken.
- Pour the creamy mixture over the chicken.
- Sprinkle mozzarella cheese on top.
- Bake for 25-30 minutes or until the chicken is cooked through and cheese is bubbly and golden.
Notes
This dish can be prepped in advance. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 80mg
Keywords: chicken, spinach, mushroom, bake, comfort food, one-pan meal, easy recipe