Crockpot Caramelized Butternut Squash and Apples

By:

Jonathan Rice October 4, 2025

Why make this recipe

Crockpot Caramelized Butternut Squash and Apples is a wonderful dish that combines the sweet flavors of apples with the nutty taste of butternut squash. This recipe is perfect for fall and winter, but you can enjoy it any time of year. It’s easy to make, and the crockpot does all the work for you. You’ll love the way the squash and apples become tender and caramelized, offering a delicious side dish or even a cozy dessert.

How to make Crockpot Caramelized Butternut Squash and Apples

Making this recipe is simple and requires very little prep time. Just chop and peel your ingredients, mix them with a few seasonings, and let the crockpot do the cooking.

Ingredients:

1 large butternut squash, peeled and cubed
3 large apples, peeled, cored, and chopped
1/4 cup unsalted butter, melted
1/4 cup brown sugar
1 tsp cinnamon
Salt and pepper, to taste

Directions:

Place the cubed butternut squash and chopped apples in the crockpot.
In a small bowl, mix the melted butter, brown sugar, cinnamon, salt, and pepper.
Pour the mixture over the squash and apples, stirring to coat evenly.
Cover and cook on low for 4 to 5 hours, or until the squash is tender and caramelized.
Serve warm, and enjoy your delicious dish!

How to serve Crockpot Caramelized Butternut Squash and Apples

This dish is great on its own but can be served alongside roasted meats or other hearty meals. You can also spoon it over a bed of rice or quinoa for a filling vegetarian option. Garnish with a sprinkle of cinnamon or a dollop of whipped cream for a festive touch!

How to store Crockpot Caramelized Butternut Squash and Apples

To store your leftovers, let the dish cool completely. Then, place it in an airtight container and refrigerate. It will stay good for up to 4 days. When ready to eat, just reheat in the microwave or on the stove until warmed through.

Tips to make Crockpot Caramelized Butternut Squash and Apples

Make sure to cut the squash and apples into similar-sized pieces for even cooking.
Feel free to adjust the spices to your taste. Adding nutmeg or ginger can give it a nice twist.
If you like a crunch, consider adding nuts, such as pecans or walnuts, during the last hour of cooking.

Variation

You can change it up by using different types of apples or adding dried fruit like raisins or cranberries. For a bit of tang, try adding a splash of lemon juice!

FAQs

1. Can I use frozen butternut squash?
Yes, you can use frozen butternut squash. Just add it straight to the crockpot without thawing.

2. Can I double the recipe?
Absolutely! Just make sure your crockpot is large enough to hold the increased amount.

3. Is this recipe vegan?
To make this dish vegan, substitute the unsalted butter with a plant-based butter or coconut oil and use brown sugar.

Enjoy making Crockpot Caramelized Butternut Squash and Apples and savor the delightful flavors it brings to your table!