Stessy Rose June 9, 2026

This post may contain affiliate links, please see our Disclosure for details.

CROCKPOT HONEY MUSTARD CHICKEN

Name: Crockpot Honey Mustard Chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 1.5 lb chicken breast (about 4, 6 oz. pieces); 1 tsp dried oregano; 1 tsp paprika; 1/4 tsp onion powder; 1/2 tsp pepper; 1/2 tsp salt; 1/4 c honey; 1/4 c dijon mustard; 2 Tbsp butter, melted; 2-3 garlic cloves, minced; 1/4 cup heavy cream (optional); Optional: 2 Tbsp corn starch and 4 Tbsp cold water

Jump to Recipe·Print Recipe

There’s something incredibly cozy about gathering around the dinner table for a meal that feels both comforting and satisfying. The aroma of sweet honey mingled with tangy mustard wafts through the air, enticing everyone with promises of tender chicken simmered to perfection. This dish is perfect for busy days when you want something hearty yet simple to prepare. Whether it’s a family dinner or a gathering with friends, Crockpot Honey Mustard Chicken is sure to be a showstopper. You may also find High Protein Low Calorie Crispy Honey Butter Chicken useful.

Why This Crockpot Honey Mustard Chicken Is a Must-Try

Crockpot Honey Mustard Chicken combines the delightful flavors of honey and mustard, creating a sauce that elevates the dish beyond the ordinary. You’ll love how easy it is to prepare, allowing you to go about your day while dinner cooks itself. Here are just a few reasons why this recipe stands out:

Perfectly tender chicken that falls apart with a fork.
A rich, flavorful sauce that pairs beautifully with side dishes.
A meal that’s quick to throw together yet delivers incredible taste.
Ideal for meal prepping or making ahead for busy weeknights.

This dish also pairs wonderfully with other comforting recipes, such as Honey BBQ Chicken and Crispy Potatoes.

Gather These Ingredients

To create this delicious Crockpot Honey Mustard Chicken, you will need a few straightforward ingredients. Each component plays a vital role in building the dish’s flavor profile. Here’s what you’ll need:

1.5 lb chicken breast (about 4, 6 oz. pieces)
1 tsp dried oregano
1 tsp paprika
1/4 tsp onion powder
1/2 tsp pepper
1/2 tsp salt
1/4 c honey
1/4 c dijon mustard
2 Tbsp butter, melted
2-3 garlic cloves, minced
1/4 cup heavy cream (optional)
Optional: 2 Tbsp corn starch and 4 Tbsp cold water

With these ingredients on hand, you’re ready to begin making this delightful meal.

Step by Step Cooking Instructions

Follow these simple steps to prepare your Crockpot Honey Mustard Chicken:

Pat your chicken dry with a paper towel, then sprinkle the salt, pepper, oregano, onion powder, and paprika evenly over the surface of the chicken.
In a bowl, whisk together the honey, dijon mustard, garlic, and melted butter until smooth. Pour this mixture over the seasoned chicken, ensuring as much coverage as possible.
Close the lid and cook on LOW heat for about 3 hours or until the chicken reaches an internal temperature of 165°F (check at around the 2-hour mark if possible).
Once the chicken is cooked, pull it apart into large chunks or shred it completely. About 30 minutes before serving, add the heavy cream and stir it into the sauce for a richer flavor.
If you prefer a thicker sauce, whisk together the cold water and cornstarch until smooth and stir it into the sauce. Allow it to heat on a warm or low setting for about 30 minutes to thicken.
Once your sauce reaches the desired thickness, it’s time to serve.

Prep ~ 10 minutes, Cook ~ 3 hours, Total ~ 3 hours 10 minutes, Servings ~ 4, Kcal ~ 350 (estimate).

Prepare in Advance

If you’re looking to make your life easier during busy weeks, consider prepping certain aspects of this recipe ahead of time. You can marinate the chicken in the honey mustard mixture the night before, allowing the flavors to penetrate deeply. Just store it in the fridge until you’re ready to cook. Alternatively, you can chop and measure the spices in advance, making the cooking process smoother. When you’re ready to serve, toss everything in the crockpot and let it do the work.

How to Store Leftovers

If you find yourself with any extra Crockpot Honey Mustard Chicken, you’ll be pleased to know it stores well! Keep leftovers in an airtight container in the refrigerator for up to 3 days. If you’re looking to store it for longer, you can freeze the chicken for up to 3 months. When reheating, do so gently on the stove or in the microwave, ensuring it warms through while maintaining its tender texture. A good cue for freshness is the dish should not have an off smell upon opening the container.

Perfect Pairings

This delicious chicken dish pairs well with various sides to create a full meal. Consider serving it with:

Steamed broccoli or green beans
Mashed potatoes or rice to soak up the sauce
A fresh garden salad for some crunch
Warm, crusty bread to complement the meal
Quinoa for a healthy twist

Flavor Twists and Substitutions

Feel free to get creative with your Crockpot Honey Mustard Chicken. Here are some ideas for variations:

Swap in chicken thighs for a richer flavor and juicier texture.
Add diced carrots or potatoes to the crockpot for a complete one-pot meal.
Incorporate herbs like thyme or rosemary for an aromatic touch.
For a spicy kick, mix in a touch of chili flakes or sriracha.
Use agave syrup instead of honey for a vegan-friendly version; just ensure you substitute the chicken accordingly.

Cook’s Notes and Secrets

Here are some pro tips to ensure your dish turns out perfectly:

Make sure to pat the chicken dry before seasoning for better flavor adherence.
Always check the internal temperature to avoid undercooked meat.
Allow the chicken to rest for a few minutes before shredding, as this ensures better moisture retention.
For an extra touch, garnish with fresh herbs like parsley before serving.
Use a meat thermometer for accuracy, aiming for 165°F for chicken.

Your Questions Answered

Can I use frozen chicken for this recipe?
While fresh chicken is ideal, you can use frozen chicken. Just remember to extend the cooking time and ensure it reaches an internal temperature of 165°F.
What can I substitute for dijon mustard?
If you don’t have dijon mustard, a yellow mustard will work, but it will alter the flavor slightly. You can also use honey mustard for a sweeter taste.
Is this dish gluten-free?
Yes, this recipe is naturally gluten-free! Be sure to double-check any specific brands of honey and dijon mustard if strict gluten-free is needed.
Can I make this dish in advance and freeze it?
Absolutely! This dish freezes well. Just ensure it is stored in an airtight container.
What should I do if the sauce is too thin?
You can thicken the sauce by whisking in a cornstarch slurry as previously mentioned. Allow it to cook on low for about half an hour after adding it.

Wrapping Up

Crockpot Honey Mustard Chicken is a beautiful meal that marries simplicity with flavor. With its tender chicken and rich sauce, it makes for a comforting dish that will have your family or guests asking for seconds. It’s a perfect recipe for any occasion, and once you try it, it may just become a regular on your dinner table. Enjoy this delightful meal soon!