Crockpot Marry Me Ravioli

There’s something undeniably comforting about a warm bowl of pasta. Crockpot Marry Me Ravioli brings a delightful blend of rich flavors and creamy textures that can turn an ordinary dinner night into a special occasion. Imagine arriving home to the tantalizing aroma of savory ravioli bubbling in the slow cooker, ready to wrap you in warmth and satisfaction. Whether you’re planning a cozy family dinner or a gathering with friends, this dish is here to impress.

What Makes This Special

Crockpot Marry Me Ravioli is not just a meal; it’s an experience. Here’s why you’ll fall in love with this recipe:

• Effortlessly Delicious: With its creamy sauce and hearty ravioli, this dish is like a warm hug on a plate.
• Set It and Forget It: The slow cooker does all the work while you relax, making it perfect for busy days.
• Customizable: You can easily adapt the ingredients to suit your taste or dietary preferences.

Gather These Ingredients

The beauty of this recipe lies in its simple yet delightful ingredients. Each plays a crucial role in creating the rich and creamy sauce that envelops the ravioli. For this dish, you’ll need:

• 25 ounces frozen cheese ravioli
• 1 pound ground chicken sausage
• 1 diced onion
• 2 tablespoons minced garlic
• 2 cups chicken broth
• 1 1/2 cups heavy cream
• 3-4 tablespoons corn starch
• 1/3 cup sun dried tomatoes, roughly chopped
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder

These ingredients come together seamlessly to create a mouthwatering dish that you’ll want to make again and again!

How to Cook Crockpot Marry Me Ravioli

Creating this dish is simpler than you might think. Just follow these steps:

1. In the crockpot, add the frozen cheese ravioli, giving a soft cushion for everything else to come.
2. In a separate pan, cook the ground chicken sausage with the diced onion until browned. Once the meat is perfectly cooked, add the minced garlic and stir until fragrant before transferring this mixture into the crockpot.
3. In a bowl, mix the chicken broth, heavy cream, corn starch, chopped sun dried tomatoes, red pepper flakes, and garlic powder together. This creamy concoction will act as the sauce.
4. Pour this mixture over the ravioli and sausage in the crockpot, stirring everything together to combine. Cook on low for 4-6 hours, or until the dish is heated through and bubbly. Serve warm and enjoy every bite.

Prep ~15 minutes, Cook ~4-6 hours, Total ~4-6 hours 15 minutes, Servings ~6, Kcal ~500 per serving (approximate).

Plan Ahead

To make life even easier, consider prepping some ingredients ahead of time. You can chop the onions, mince the garlic, and even cook the sausage a day in advance. Store them in the fridge and simply assemble everything in the crockpot when you’re ready to eat. This way, dinner can be on the table with minimal effort when you need it most.

How to Store Leftovers

After enjoying your delicious meal, you may have some leftovers. Store them in the refrigerator for up to 3 days in an airtight container. If you need to save it for longer, you can freeze the leftovers in a sealed container for up to 2 months. When reheating, do so gently on the stovetop or in the microwave until warmed through, and check for creaminess as a cue that your meal is ready to enjoy!

Perfect Pairings

This comforting dish pairs beautifully with a variety of side options. Here are some ideas to complement your Crockpot Marry Me Ravioli:

• A fresh Caesar salad
• Garlic bread for sopping up the delicious sauce
• Steamed vegetables for a pop of color and nutrition
• A light Italian salad dressed with olive oil and vinegar

Make It Your Own

The versatility of Crockpot Marry Me Ravioli allows you to get creative in the kitchen. Here are some variations you might consider:

• Substitute the ground chicken sausage with ground turkey for a lighter option.
• Add in some spinach or kale for extra greens and nutrition.
• Swap the ravioli for tortellini if you prefer.
• Consider adding other spices like Italian seasoning or herbs for an added depth of flavor.
• Top the finished dish with freshly grated Parmesan cheese for an indulgent touch.

Cook’s Notes and Secrets

For the best results when making this dish, keep these tips in mind:

• Ensure that all ingredients are well combined to avoid clumping of the ravioli.
• Check for doneness by ensuring the ravioli is tender and the sauce is creamy.
• If using fresh ravioli, adjust cooking time accordingly, as they may cook quicker than frozen types.
• Let the dish rest for a few minutes before serving to help the flavors meld together.

Crockpot Marry Me Ravioli FAQs

• Can I use a different type of ravioli?
  Absolutely! You can use any flavor of frozen ravioli to suit your taste preference.

• How do I make it dairy-free?
  Replace the heavy cream with coconut cream or a dairy-free cream alternative to maintain the creaminess.

• Can I double the recipe?
  Yes! If your crockpot is large enough, feel free to double the ingredients for a crowd.

• Is there a gluten-free option?
  Look for gluten-free ravioli to make this dish suitable for those with gluten sensitivities.

• How can I spice it up?
  Increase the red pepper flakes or add fresh chili for an extra kick.

Wrapping Up

Crockpot Marry Me Ravioli is a beloved dish that brings comfort and joy to any table. With its rich flavors and creamy texture, it’s the kind of meal that makes everyone feel at home. Try making it soon, and you may just find it becomes a staple in your cooking rotation. Remember, for more delicious recipes like this, explore options such as Crockpot Marry Me Chicken, perfect for easy family dinners.

Crockpot Marry Me Ravioli

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• Author: stessy-rose
• Total Time: 255-375 minutes
• Yield: 6 servings 1x
• Diet: Dairy

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Description

A comforting slow-cooked pasta dish featuring cheese ravioli in a creamy sauce, perfect for family dinners or gatherings.

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Ingredients

Scale 1x2x3x

• 25 ounces frozen cheese ravioli
• 1 pound ground chicken sausage
• 1 diced onion
• 2 tablespoons minced garlic
• 2 cups chicken broth
• 1 1/2 cups heavy cream
• 3–4 tablespoons corn starch
• 1/3 cup sun dried tomatoes, roughly chopped
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder

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Instructions

1. Add the frozen cheese ravioli to the crockpot as a base.
2. Cook the ground chicken sausage with the diced onion in a separate pan until browned.
3. Stir in the minced garlic until fragrant, then transfer the mixture into the crockpot.
4. Mix the chicken broth, heavy cream, corn starch, sun dried tomatoes, red pepper flakes, and garlic powder in a bowl.
5. Pour this mixture over the ravioli and sausage in the crockpot.
6. Stir everything together to combine and cook on low for 4-6 hours, until heated through and bubbly.
7. Serve warm and enjoy!

Notes

For a lighter option, substitute ground chicken sausage with ground turkey. Feel free to add spinach or swap ravioli for tortellini.

• Prep Time: 15 minutes
• Cook Time: 240-360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 3g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 65mg

Keywords: crockpot, ravioli, comfort food, pasta recipe, easy dinner