As the sun sets and the air turns crisp, there’s nothing quite like the warm, comforting scent of a delicious meal wafting through the home. That’s where Crockpot Marry Me Ravioli shines, a dish that effortlessly combines creamy sauces, hearty ingredients, and the delightful taste of cheese ravioli. This recipe makes a perfect centerpiece for cozy gatherings or weekday dinners when you want something that feels special without too much fuss.
Why You’ll Adore This Crockpot Marry Me Ravioli
This dish is particularly beloved not just for its incredible flavor, but also for its simplicity and versatility. Crockpot meals are ideal for busy days, allowing you to throw everything into the cooker and let it work its magic while you go about your day. Here are a few reasons to love it even more:
- Rich, creamy texture that satisfies your cravings.
- A wonderful balance of flavors that will make everyone ask for seconds.
- Minimal prep time and easy cleanup, perfect for any home cook.
Essential Ingredients for Crockpot Marry Me Ravioli
Gathering the right ingredients is key to creating this delicious meal. Each component plays an important role in achieving a rich, flavorful experience. Here’s what you’ll need to create this mouthwatering dish:
- 25 ounces frozen cheese ravioli
- 1 pound Italian sausage
- 1 diced onion
- 2 tablespoons minced garlic
- 2 cups chicken broth
- 1 1/2 cups heavy cream
- 3-4 tablespoons corn starch
- 1/3 cup sun dried tomatoes, roughly chopped
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
In this recipe, using ground turkey sausage instead of traditional sausage adds a leaner option without sacrificing flavor.
Bringing It Together: Step-by-Step
Creating this Crockpot Marry Me Ravioli is straightforward and incredibly satisfying. Follow these steps to bring it all together:
- Start by adding the frozen cheese ravioli directly into the crockpot.
- In a skillet over medium heat, cook the Italian sausage along with the diced onion until the sausage is browned and the onion is translucent. Add the minced garlic in the last minute of cooking, allowing its aroma to fill the kitchen, and then transfer this mixture to the crockpot.
- In a mixing bowl, whisk together the chicken broth, heavy cream, corn starch, sun dried tomatoes, red pepper flakes, and garlic powder. Pour this luscious mixture over the ravioli and sausage in the crockpot.
- Stir everything gently to combine, ensuring the ravioli is coated in the creamy sauce. Cover and cook on low for 4-6 hours until the dish is heated through and bubbling.
Prep ~10 minutes, Cook ~4-6 hours, Total ~4-6 hours, Servings ~6, Kcal ~600.
Advance Planning Tips
Preparing some components ahead of time can make dinner even easier. You can chop the onions and garlic in advance, storing them in an airtight container in the fridge. Alternatively, combine your sauce ingredients ahead of time and refrigerate them until you’re ready to cook. This way, when you’re ready to enjoy a cozy meal, everything is ready to go.

Storing and Reheating Leftovers
If you have leftovers, you’ve got a treat for the next day! Store any remaining Crockpot Marry Me Ravioli in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the ravioli for up to three months. To reheat, gently warm on the stovetop over low heat, adding a splash of chicken broth or cream to maintain the creamy consistency.
Perfect Pairings for Crockpot Marry Me Ravioli
Wondering what to serve alongside your ravishing ravioli? Here are a few ideas that complement the dish beautifully:
- A crisp green salad with a zesty vinaigrette.
- Garlic bread for that extra dose of flavor.
- Steamed vegetables like broccoli or spinach for added nutrition.
- A side of roasted asparagus to bring a touch of elegance.
- A light dessert, such as sorbet, to cleanse the palate afterward.
Flavor Twists and Customizations
Feeling adventurous? Here are a few ways to add your personal touch to the recipe:
- Substitute with spinach and cheese ravioli for a different flavor profile.
- Mix in some fresh basil or parsley before serving to brighten the taste.
- Add freshly chopped mushrooms for an earthy element that enhances the overall flavor.
- Experiment with different cheeses such as goat cheese or mozzarella for variety.
- Incorporate other vegetables, like bell peppers or zucchini, to boost the dish’s health benefits.
Pro Tips for Best Results
To ensure that your Crockpot Marry Me Ravioli turns out perfectly, consider these helpful tips:
- Ensure the sausage is thoroughly browned to enhance the flavor.
- Don’t skip the cornstarch; it helps thicken the sauce to the perfect consistency.
- Check the ravioli during the last hour of cooking to ensure they don’t overcook.
- For added creaminess, consider stirring in a bit more heavy cream just before serving.
- Always use fresh ingredients to maximize flavor and nutritional benefits.
Your Questions Answered: Crockpot Marry Me Ravioli FAQs
-
How can I make this dish gluten-free?
Substitute the ravioli with a gluten-free variant made from rice or quinoa flour. -
Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli will cook faster, so reduce the cooking time to about 2-3 hours on low. -
What can I do if the sauce is too thick?
If you find the sauce too thick at the end of cooking, simply stir in a little more chicken broth to reach your desired consistency. -
How spicy is this recipe?
The red pepper flakes add a mild heat, but you can adjust the amount based on your preference for spice. -
Can I prepare this dish in advance and freeze it?
Yes, you can freeze it before cooking. Allow it to thaw in the refrigerator overnight before cooking.
As you can see, Crockpot Marry Me Ravioli offers the perfect balance of comfort, flavor, and ease. The next time you’re craving a delightful meal that comes together effortlessly, consider making this dish. Whether hosting friends or enjoying a quiet dinner at home, this recipe promises to be a hit every time. You could even explore other delightful variations, like Crockpot Marry Me Chicken or Creamy Marry Me Chicken Pasta, for yet another delicious twist.
Print
Crockpot Marry Me Ravioli
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A warm and comforting dish combining creamy sauces and cheese ravioli, perfect for cozy gatherings or simple weeknight dinners.
Ingredients
- 25 ounces frozen cheese ravioli
- 1 pound Italian sausage
- 1 diced onion
- 2 tablespoons minced garlic
- 2 cups chicken broth
- 1 1/2 cups heavy cream
- 3–4 tablespoons corn starch
- 1/3 cup sun dried tomatoes, roughly chopped
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
Instructions
- Add the frozen cheese ravioli directly into the crockpot.
- Cook the Italian sausage along with the diced onion in a skillet over medium heat until browned and onion is translucent. Add the minced garlic in the last minute of cooking, then transfer this mixture to the crockpot.
- Whisk together the chicken broth, heavy cream, corn starch, sun dried tomatoes, red pepper flakes, and garlic powder in a mixing bowl. Pour this mixture over the ravioli and sausage in the crockpot.
- Stir gently to combine, ensuring the ravioli is coated in the sauce. Cover and cook on low for 4-6 hours until heated through and bubbling.
Notes
Prep ingredients ahead of time for easier cooking. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crockpot, ravioli, comfort food, easy dinner, Italian cuisine











