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Crockpot Mississippi Beef Bites and Gravy Over Mashed Potatoes

Name: Crockpot Mississippi Beef Bites and Gravy Over Mashed Potatoes
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 pounds stew meat; Steak seasoning; Oil (for searing); 2 packets au jus mix; 1 packet ranch seasoning; 2 cups unsalted beef broth; 6-10 pepperoncini peppers; 1/4-1/2 cup pepperoncini juice; 16 ounces sliced mushrooms (optional); 1/2 stick butter; 5 pounds russet potatoes (peeled and cubed); 1 block cream cheese; 1 cup sour cream; 2 tablespoons butter (for potatoes); Pepper (to taste); Garlic powder (to taste); Parmesan cheese (for topping)

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Crockpot Mississippi Beef Bites and Gravy Over Mashed Potatoes is the perfect dish to warm up your home on a chilly evening. As the rich aroma of seasoned meat fills your kitchen, the comforting thought of creamy mashed potatoes topped with flavorful gravy will have everyone gathering around the table. It’s an ideal meal for family gatherings or those busy weeknights when you want to throw something hearty in the crockpot and let it work its magic.

Reasons to Love Crockpot Mississippi Beef Bites and Gravy Over Mashed Potatoes

This dish is adored for its simplicity and bold flavor. Here are some reasons why you’ll want to make it:

Effortless preparation with minimal hands-on time.
Satisfies the whole family with its delicious blend of savory beef bites and creamy potatoes.
The slow cooking process enhances the flavors, making it a crowd-pleaser.
Versatile and customizable with various toppings or sides.

Gather These Ingredients

To create this delightful meal, you will need some key ingredients that make everything come together beautifully. Here’s what to gather:

2 pounds stew meat
Steak seasoning
Oil (for searing)
2 packets au jus mix
1 packet ranch seasoning
2 cups unsalted beef broth
6-10 pepperoncini peppers
1/4-1/2 cup pepperoncini juice
Optional: 16 ounces sliced mushrooms
1/2 stick butter
5 pound bag russet potatoes (peeled and cubed)
1 block cream cheese
1 cup sour cream
2 tablespoons butter (for potatoes)
Pepper (to taste)
Garlic powder (to taste)
Parmesan cheese (for topping)

These ingredients come together to create a hearty and satisfying meal that can be served any night of the week.

How to Cook Crockpot Mississippi Beef Bites and Gravy Over Mashed Potatoes

Follow these simple steps to make Crockpot Mississippi Beef Bites and Gravy Over Mashed Potatoes:

Season the stew meat generously with steak seasoning. In a hot pan with a little oil, sear the meat until it is browned on all sides, creating a rich crust.
Transfer the seared meat to your crockpot. Add the au jus mix, ranch seasoning, beef broth, pepperoncini peppers, and some of the juice. If you like, you can also add sliced mushrooms for extra flavor and texture.
Top the mixture with sliced butter, cover the crockpot, and cook on high for 4-5 hours or on low for 7-8 hours until the meat is tender and infused with flavor.
For a thicker gravy, combine cornstarch with water in a separate bowl and stir it into the crockpot about 30 minutes before serving.
While the beef is cooking, prepare the mashed potatoes. Boil the peeled and cubed russet potatoes in salted water until fork-tender, then drain.
In a mixing bowl, add to the drained potatoes the cream cheese, sour cream, butter, pepper, and garlic powder. Mash until smooth and creamy.
Preheat your oven to 350 degrees Fahrenheit. Butter a 9×13 inch pan and sprinkle Parmesan cheese generously over it. Pour the mashed potatoes into the pan and top with more Parmesan and sliced butter.
Bake the loaded mashed potatoes in the oven for about 35 minutes, or until they are golden and bubbly.

Prep ~ 15 minutes, Cook ~ 4-8 hours, Total ~ 4-8 hours 15 minutes, Servings ~ 6, Kcal ~ 650 (estimate).

Make-Ahead and Prep Tips

To make your cooking experience smoother, consider prepping some of the ingredients in advance. You can season the meat and even sear it the night before. Keep the beef stored in the fridge to maintain its freshness. When you’re ready to cook, just add everything to the crockpot in the morning. The mashed potatoes can also be made ahead of time and then reheated before serving.

How to Store Leftovers

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. If you want to keep them longer, consider freezing the beef and gravy in a freezer-safe container for up to three months. When reheating, gently warm everything on the stovetop or in the microwave, adding a splash of beef broth to maintain moisture. The key freshness cue is ensuring that everything is heated through for a delicious second helping!

Perfect Pairings

When serving your delectable Crockpot Mississippi Beef Bites and Gravy Over Mashed Potatoes, consider these perfect side dishes:

A crisp garden salad with a tangy vinaigrette.
Roasted vegetables to add color and nutrients.
Freshly baked bread or rolls for dipping in the gravy.
Steamed green beans as a light, crunchy contrast.

Flavor Twists and Substitutions

Make this dish your own with a few easy variations:

Swap the pepperoncini for banana peppers for a milder taste.
Add other vegetables like carrots or peas to the crockpot for added nutrition.
Use ground beef instead of stew meat for a different texture.
Incorporate a dash of hot sauce to spice things up.
Experiment with different seasoning blends to customize the flavor profile.
For a creamier gravy, consider stirring in some heavy cream before serving.

Cook’s Notes and Secrets

Here are some pro tips to help you achieve the best results:

Ensure the meat is evenly sized for uniform cooking.
Don’t lift the lid of the crockpot while it’s cooking to keep the heat inside.
Allow the mashed potatoes to rest for a few minutes after baking for easier serving.
Consider testing the meat with a fork to see if it’s fork-tender before turning the crockpot off.
Use a meat thermometer to ensure beef reaches a safe internal temperature for best texture.

Your Questions Answered

Can I use another type of meat?
Yes, you can easily substitute ground chicken or turkey in this recipe for a lighter option.
Is it necessary to sear the meat?
While searing adds extra flavor, you can skip this step if you’re short on time.
Can I make this dish gluten-free?
Yes, just ensure that the au jus mix and ranch seasoning you choose are gluten-free.
How do I know when the meat is done?
The beef should be fork-tender, easily shredding apart when it is fully cooked.
Can I double this recipe?
Absolutely! Just ensure your crockpot can handle the increased quantity, and adjust cooking times if necessary.

Wrapping Up

Crockpot Mississippi Beef Bites and Gravy Over Mashed Potatoes is a comforting and hearty dish that brings everyone together around the table. The rich flavors and creamy textures make it an instant favorite and a regular on your dinner menu. With its ease of preparation and delightful taste, you’ll find yourself making this dish time and again. Enjoy every bite! For a similar comforting dish, you might want to try Crockpot Beef and Noodles or Crockpot Chicken and Gravy.