Crockpot Roasted Butternut Squash

By:

Jonathan Rice October 4, 2025

Why make this recipe

Crockpot Roasted Butternut Squash is a delightful dish that brings warmth and flavor to your meals. It’s not only easy to make but also healthy and versatile. The slow cooking method allows the squash to become perfectly tender and enhances its natural sweetness. You can serve it as a side dish, use it in salads, or enjoy it on its own. Plus, making it in a crockpot means you can set it and forget it!

How to make Crockpot Roasted Butternut Squash

Making Crockpot Roasted Butternut Squash is simple and requires just a few steps. You will need to prepare and combine the ingredients in your crockpot. With just a little bit of time, you will have a delicious dish ready to serve.

Ingredients

1 large butternut squash, peeled and cubed
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried thyme
Salt and pepper, to taste

Directions

Place the butternut squash in the crockpot.
Drizzle with olive oil and add the minced garlic, dried thyme, salt, and pepper.
Stir gently to coat the squash with the seasonings.
Cover and cook on low for 4-5 hours until the butternut squash is tender and caramelized.
Serve warm and enjoy!

How to serve Crockpot Roasted Butternut Squash

Crockpot Roasted Butternut Squash can be served in many ways. It makes a great side dish for any meal, especially with roasted meats or as part of a cozy autumn dinner. You can also mix it into salads or grain bowls for a tasty and nutritious addition. Drizzling a little balsamic glaze on top can elevate the flavor even more.

How to store Crockpot Roasted Butternut Squash

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 4 days. To reheat, simply warm them in the microwave or on the stovetop until heated through.

Tips to make Crockpot Roasted Butternut Squash

Use a sharp knife to peel the butternut squash easily.
For a sweeter flavor, add a drizzle of maple syrup or a sprinkle of brown sugar before cooking.
Don’t overcrowd the crockpot; ensure the squash has enough space for even cooking.

Variation

You can add other vegetables like carrots or sweet potatoes to the mix for a more colorful dish. Also, try different herbs, such as rosemary or sage, for a unique twist on the flavor.

FAQs

1. Can I use frozen butternut squash?
Yes, you can use frozen butternut squash, but you may need to adjust the cooking time since it’s already partially cooked.

2. Can I use the peel of the butternut squash?
It is best to peel the butternut squash before cooking as the skin can be tough and not very pleasant to eat.

3. What can I pair with this dish?
Crockpot Roasted Butternut Squash pairs well with roasted meats, quinoa, salads, or can even be blended into soups for a creamy texture.