Dump and Go Crockpot Teriyaki Chicken

By:

Jonathan Rice October 4, 2025

Why make this recipe

Dump and Go Crockpot Teriyaki Chicken is a fantastic recipe for busy weeknights. You can simply throw everything into the crockpot and let it work its magic. This dish is not only easy to prepare but also full of flavor. The teriyaki sauce, honey, garlic, and ginger come together to create a delicious meal that will please everyone at the dinner table. Plus, it’s a great way to enjoy tender, juicy chicken with minimal effort.

How to make Dump and Go Crockpot Teriyaki Chicken

Making Dump and Go Crockpot Teriyaki Chicken is super simple. You don’t need any special cooking skills or complicated steps. Just gather your ingredients, follow the easy directions, and you’ll have a tasty meal ready in no time.

Ingredients:

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
2 tablespoons honey
1 tablespoon minced garlic
1 teaspoon minced ginger
Salt and pepper to taste
Cooked rice or noodles for serving
Optional: chopped green onions and sesame seeds for garnish

Directions:

Place the chicken breasts in the crockpot.
In a bowl, mix teriyaki sauce, honey, minced garlic, and minced ginger.
Pour the sauce mixture over the chicken.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, shred the chicken with a fork and stir it back into the sauce.
Serve over rice or noodles, garnishing with chopped green onions and sesame seeds if desired.

How to serve Dump and Go Crockpot Teriyaki Chicken

Serve your teriyaki chicken over a bed of fluffy rice or soft noodles. The sauce adds a wonderful flavor that pairs beautifully with either option. For a nice touch, sprinkle some chopped green onions and sesame seeds on top for a pop of color and extra flavor. This dish is perfect for family dinners or special occasions.

How to store Dump and Go Crockpot Teriyaki Chicken

If you have leftovers, store them in an airtight container in the refrigerator. The chicken will stay fresh for up to 4 days. You can also freeze the chicken for longer storage. Just make sure to let it cool completely before transferring it to a freezer-safe container. It will keep well in the freezer for up to 3 months.

Tips to make Dump and Go Crockpot Teriyaki Chicken

Ensure that the chicken is fully cooked to an internal temperature of 165°F.
You can add veggies like bell peppers or broccoli to the crockpot for added flavor and nutrients.
To thicken the sauce after cooking, you can remove some liquid, bring it to a boil on the stove, and stir in a bit of cornstarch mixed with water.

Variation

You can easily modify this recipe by using different proteins, like tofu or beef. Adjust the cooking time as needed based on the type of meat you use. You can also experiment with different sauces, such as orange sauce or soy sauce, for a new twist on the flavor.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or so.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare everything the night before and keep it in the fridge. Just set it up in the crockpot in the morning and let it cook.

3. Is this dish gluten-free?
To make the dish gluten-free, use gluten-free teriyaki sauce and check that any other ingredients are free from gluten.