Stessy Rose June 22, 2026

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Easy Crockpot Beef Burgundy

Name: Easy Crockpot Beef Burgundy
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1.5 lbs boneless beef round steak, cubed; 1 (1 oz) package dry onion soup mix; 2 cups mushrooms, sliced; 1 small onion, chopped (about 1/2 cup); 2-3 cloves of garlic, minced; 1 tablespoon Worcestershire sauce; 1/2 cup beef broth; 1/2 cup red wine; 1 (10.75 oz) can of condensed cream of mushroom soup, undiluted; 1 package of egg noodles, prepared

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As the chilly weather settles in, there’s nothing quite like the warmth and comfort of a hearty crockpot meal. Easy Crockpot Beef Burgundy is the perfect dish to serve when you want something that feels cozy and satisfying. With tender beef and a rich, creamy sauce, this meal is ideal for weekday dinners or weekend gatherings, and it’s effortlessly made in your crockpot, allowing you to come home to a delicious aroma filling your kitchen. You may also find Crockpot Creamy Ground Beef Tortellini 2 useful.

What Makes This Special

There are countless reasons why you’ll love Easy Crockpot Beef Burgundy. It brings together simple ingredients to create a dish that’s bursting with flavor, and the slow-cooking method ensures that each bite is tender and juicy. Here are some highlights:

Rich, creamy texture that clings to the beef and noodles
Simple preparation and set-it-and-forget-it convenience
Perfect for family dinners or entertaining guests
Hearty and filling, making it a complete meal

Gather These Ingredients

To achieve the best flavor and texture for Easy Crockpot Beef Burgundy, it’s important to use quality ingredients. Below is what you’ll need for this comforting dish:

1.5 lbs boneless beef round steak, cubed
1 (1 oz) package dry onion soup mix
2 cups mushrooms, sliced
1 small onion, chopped (about 1/2 cup)
2-3 cloves of garlic, minced
1 tablespoon Worcestershire sauce
1/2 cup beef broth
1/2 cup of red wine
1 (10.75 oz) can of condensed cream of mushroom soup, undiluted
1 package of egg noodles, prepared

These ingredients come together beautifully, with the mushroom soup adding a creamy richness that’s simply irresistible.

How to Cook Easy Crockpot Beef Burgundy

Creating this dish is straightforward. Follow these simple steps to prepare Easy Crockpot Beef Burgundy in your crockpot:

In a 5-6 qt crockpot, add the cubed steak. This is where the magic begins; the meat will absorb all the delicious flavors as it cooks.
Sprinkle the dry onion soup mix evenly over the beef, ensuring every piece is coated with flavor.
Add the sliced mushrooms, chopped onion, and minced garlic. These aromatic vegetables add depth to the dish.
Pour in the Worcestershire sauce, beef broth, and red wine, ensuring all ingredients are well combined.
Top everything with the undiluted cream of mushroom soup. This will create a lusciously creamy texture as it cooks.
Cover and cook on LOW for 6-7 hours or HIGH for 4-5 hours, until the beef is fork-tender and flavorful. Serve over prepared egg noodles to soak up the delicious sauce.

Prep ~15 minutes, Cook ~6-7 hours on LOW or 4-5 hours on HIGH, Total ~6 hours 15 minutes, Servings ~4-6, Kcal ~450 (estimate).

Plan Ahead

Easy Crockpot Beef Burgundy is a great dish for meal prep. You can chop the vegetables and cube the beef a day in advance. Store the prepared ingredients in an airtight container in the refrigerator. On the day of cooking, just toss everything into the crockpot, and you can go about your day while it simmers to perfection.

Storing and Reheating

Leftovers can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing your Beef Burgundy. Place it in an airtight container or freezer bags, and it will keep well for up to three months. When reheating, gently warm it in the microwave or on the stovetop, adding a splash of beef broth if the sauce has thickened. The creamy texture will still be delightful!

Perfect Pairings

To complement Easy Crockpot Beef Burgundy, consider serving it with:

Fresh baked bread for mopping up the sauce
A side salad for some crunch and freshness
Steamed vegetables for a healthy balance
Mashed potatoes for an extra comforting touch

Variations and Swaps

Feel free to make Easy Crockpot Beef Burgundy your own with these variations:

Add more vegetables: Carrots or peas can infuse more flavors and nutrients.
Experiment with proteins: Ground beef is a great substitute if you want a quicker cooking option.
Spice it up: A touch of crushed red pepper flakes can add a nice kick.
Cream alternatives: Use a low-fat version of mushroom soup for a lighter dish.
Herbs: Fresh thyme or rosemary can elevate the flavors even more.

Cook’s Notes and Secrets

For best results, keep these tips in mind:

Ensure the beef is cut into even pieces for consistent cooking.
Avoid lifting the lid too frequently during cooking to maintain the heat.
If using frozen beef, be sure to thaw it before adding it to the crockpot to ensure even cooking.

Your Questions Answered

Can I use a different cut of beef?
Yes, while boneless beef round steak is recommended, you can use chuck or sirloin cuts.
What if I don’t have egg noodles?
You can substitute with any pasta, rice, or even mashed potatoes.
Is it possible to cook this on the stovetop?
Yes, simply brow the beef in a pot first, then combine everything and simmer gently on the stovetop until the beef is tender.
Can I make this meal gluten-free?
Yes, opt for gluten-free noodles and a gluten-free version of the onion soup mix.
How can I adjust the creaminess of the dish?
If you prefer a less creamy texture, reduce the amount of cream of mushroom soup or increase the beef broth.

Wrapping Up

Easy Crockpot Beef Burgundy is truly a wonderful addition to your recipe book. Its rich flavor and comforting texture make it an essential dish for those cozy evenings or when entertaining friends. The ease of preparation allows you to focus on enjoying good company and great conversation. So, grab your ingredients and treat yourself to this delightful meal soon! For a similarly delicious recipe, check out the crockpot creamy ground beef tortellini.