Sydney Halfway June 5, 2026

This post may contain affiliate links, please see our Disclosure for details.

Easy Sourdough Discard Crackers (2 Ingredients)

Name: Easy Sourdough Discard Crackers
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup (240 g) sourdough discard; 2 tablespoons (28 g) olive oil or melted butter; ¼ teaspoon sea salt (optional)

Easy Sourdough Discard Crackers (2 Ingredients)

Jump to Recipe·Print Recipe

When the aroma of freshly baked crackers wafts through your kitchen, it’s hard to resist the irresistible crunch and satisfying texture that comes with homemade snacks. These Easy Sourdough Discard Crackers (2 Ingredients) are the perfect solution for using up sourdough discard while creating a delightful treat that pairs excellently with your favorite dips or cheeses. They make for a truly special addition to family gatherings, game nights, or simply as a tasty afternoon snack.

What Makes This Special

Easy Sourdough Discard Crackers (2 Ingredients) are not just simple to make, but they also bring a delightful flavor and texture that you’ll love. Here are a few reasons why these crackers will win a place in your recipe rotation:

Minimal ingredients create maximum flavor.
Perfect for using leftover sourdough discard.
Versatile for various dips and toppings.
Ready in about 30 minutes from start to finish.
A satisfying crunch that’s hard to resist.

Gather These Ingredients

To make these delightful crackers, you’ll only need a couple of key ingredients, which makes them incredibly easy to whip up anytime you have sourdough discard on hand. Here’s what you’ll need:

1 cup (240 g) sourdough discard
2 tablespoons olive oil or melted butter (28 g)
¼ teaspoon sea salt (optional)

The sourdough discard is the star of the show here, providing that unique tangy flavor that complements the rich butter or olive oil beautifully.

Step by Step

Follow these simple steps to create your Easy Sourdough Discard Crackers:

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper for easy removal.
In a bowl, mix the sourdough discard with the olive oil or melted butter until you achieve a smooth consistency, the textures will blend seamlessly.
Pour the mixture onto the prepared baking sheet and spread it very thin in an even layer, ensuring each cracker will crisp up nicely in the oven.
Lightly sprinkle with sea salt if you choose to use it, as well as any optional dried herbs for extra flavor.
Bake in the preheated oven for about 15 minutes, remove the tray, and gently cut or score the mixture into cracker pieces.
Return to the oven and bake for an additional 8-10 minutes, or until the crackers are crisp and golden, filling your kitchen with mouthwatering scents.
Allow the crackers to cool completely before breaking them into individual pieces.

Prep ~ 5 minutes, Cook ~ 25 minutes, Total ~ 30 minutes, Servings ~ 12 crackers, Kcal ~ 120 (estimate).

Prepare in Advance

You can make these crackers ahead of time with ease. Prepare the cracker mixture and spread it on the baking sheet. Instead of baking right away, cover the tray with plastic wrap and store it in the refrigerator for up to a day. When you’re ready to bake, simply preheat your oven and pop them in. They also keep well at room temperature in an airtight container for up to a week.

How to Store Leftovers

If you find yourself with leftover crackers, you can store them in an airtight container at room temperature for about a week. For longer storage, consider freezing them in a zip-top bag for up to three months. When you’re ready to enjoy them again, just reheat them in the oven at a low temperature for a few minutes until they regain their crispness.

Perfect Pairings

These Easy Sourdough Discard Crackers are wonderfully versatile and can be paired with a variety of accompaniments. Here are some tasty suggestions:

Creamy cheese spreads
Hummus or other bean dips
Fresh salsa or guacamole
Olive tapenade or pesto
Thin slices of turkey or smoked salmon

Flavor Twists and Substitutions

Feel free to get creative with your Easy Sourdough Discard Crackers! Here are some fun ideas to make them your own:

Add spices like garlic powder, onion powder, or smoked paprika to the mixture for an extra flavor punch.
Incorporate different herbs such as rosemary or thyme for a fragrant touch.
Mix in grated cheese like parmesan or cheddar for cheesy crackers.
Try adding seeds like sesame or poppy for added crunch and texture.
Experiment with a teaspoon of nutritional yeast for a cheesy flavor without the dairy.

Pro Tips for Best Results

For the best outcome with your Easy Sourdough Discard Crackers, keep these tips in mind:

Ensure your oven is fully preheated for even baking.
Spread the mixture as thinly as possible for maximum crunch.
Check for doneness towards the end of the baking time; ovens can vary, and you don’t want to overbake them.
Allow the crackers to cool completely before breaking them; this will help them firm up.
Store in a dry area to maintain their crunchiness.

Your Questions Answered

Here are some common questions about Easy Sourdough Discard Crackers and their answers:

Can I use fresh sourdough bread instead of discard?
No, sourdough discard is essential for achieving the right flavor and texture in these crackers.
What if my crackers are too soft?
They may not have baked long enough; return them to the oven for a few more minutes until crispy.
Can I make these gluten-free?
Yes, substitute the sourdough discard with a gluten-free sourdough starter and use gluten-free flour.
How do I know when they are done baking?
The crackers should be golden brown and crisp to the touch when finished baking.
What should I do if I don’t have parchment paper?
You can use a silicone baking mat as an alternative for easy removal.

With Easy Sourdough Discard Crackers (2 Ingredients), you have a deliciously simple snack that makes the most of your sourdough discard. The next time you have some leftover, remember these tasty crackers waiting to be made, and consider exploring more scrumptious options like sourdough discard cinnamon bread or sourdough discard doughnuts for delightful treats!