Jonathan Rice September 20, 2025

This post may contain affiliate links, please see our Disclosure for details.

Easy Taco Stuffed Peppers

Name: Easy Taco Stuffed Peppers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 4 bell peppers (red, yellow, or green); 1 lb ground beef or turkey; 1 can black beans, drained; 1 can diced tomatoes; 1 small onion, diced; 1 tsp chili powder; 1 tsp cumin; Salt to taste; 1 cup shredded cheese (cheddar or Mexican blend); Fresh cilantro for garnish

Jump to Recipe·Print Recipe

Why make this recipe

Easy Taco Stuffed Peppers are a delicious and fun way to enjoy a classic taco flavor in a healthier form. This recipe is perfect for busy weeknights or when you want to impress your family with minimal effort. The blend of spices, meat, and cheese all wrapped in a colorful bell pepper makes this dish not only tasty but also visually appealing. Plus, it’s simple to prepare and customizable to suit your tastes!

How to make Easy Taco Stuffed Peppers

Ingredients

4 bell peppers (red, yellow, or green)
1 lb ground beef or turkey
1 can black beans, drained
1 can diced tomatoes
1 small onion, diced
1 tsp chili powder
1 tsp cumin
Salt to taste
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro for garnish

Directions

Preheat the oven to 375°F (190°C) and prepare a baking dish with a light drizzle of oil.
Wash the bell peppers, slice the tops off, and remove the seeds and membranes. Place them upside-down in the baking dish.
In a skillet over medium heat, sauté the diced onion until translucent. Add the ground meat and cook until browned. Stir in chili powder, cumin, black beans, and diced tomatoes. Simmer for 10 minutes.
Flip the peppers upright, generously fill them with the mixture, and top with shredded cheese. Cover the dish with foil.
Bake for 25 minutes covered, then remove the foil and bake for another 10-15 minutes until the cheese is bubbling and golden.
Garnish with fresh cilantro before serving.

How to serve Easy Taco Stuffed Peppers

Serve these tasty stuffed peppers hot from the oven. They can be placed on a plate and garnished with fresh cilantro for a pop of color. You can also offer toppings like sour cream, avocado, or salsa on the side, allowing everyone to customize their meal.

How to store Easy Taco Stuffed Peppers

If you have leftovers, let them cool completely before storing. Place the stuffed peppers in an airtight container and refrigerate for up to 3 days. You can reheat them in the oven or microwave when you’re ready to eat.

Tips to make Easy Taco Stuffed Peppers

For extra flavor, add more spices like paprika or garlic powder to the meat mixture.
Feel free to swap the ground meat for a plant-based option or add more vegetables, like corn, to the filling.
If you like a bit of heat, consider adding jalapeños or a dash of hot sauce to the mixture.

Variation

You can make these stuffed peppers with different types of proteins such as shredded chicken or cooked quinoa for a vegetarian option. Additionally, try using different types of peppers like poblano or mini sweet peppers for variety.

FAQs

Q: Can I freeze the stuffed peppers?
A: Yes! You can freeze them before or after baking. Just wrap them tightly in plastic wrap and then foil. They can be stored in the freezer for up to 3 months.

Q: Can I use other beans instead of black beans?
A: Absolutely! You can use pinto beans or kidney beans as a substitute, depending on your preference.

Q: What can I serve with Taco Stuffed Peppers?
A: These stuffed peppers pair well with a side salad, rice, or tortilla chips for a complete meal. You could also serve them with guacamole or salsa for added flavor.