Garlic Herb Chicken Bowties in Parmesan Mozzarella Cream Sauce is a heartwarming dish that brings comfort to both the kitchen and the dining table. Imagine sitting down to a steaming bowl of perfectly cooked bowtie pasta enveloped in a rich, creamy sauce, filled with tender chicken and fragrant garlic. This dish is perfect for cozy family dinners or to impress friends on a casual gathering. Its wonderful aroma fills the air while the vibrant colors elevate your meal experience, making it an unforgettable option for any occasion.
Reasons to Love Garlic Herb Chicken Bowties in Parmesan Mozzarella Cream Sauce
This delightful dish stands out for several reasons that will keep you coming back for more. Here are just a few:
- Creaminess: The blend of mozzarella and Parmesan creates a luscious sauce that clings beautifully to each piece of pasta.
- Simplicity: This recipe is straightforward, making it perfect for novice and experienced cooks alike.
- Flavorful: Fresh garlic and Italian herbs elevate the dish’s taste, ensuring that each bite is packed with flavor.
- Versatility: This meal can be customized with your favorite vegetables or proteins, offering endless variations.
Gather These Ingredients
For this delicious meal, gather the following ingredients that will contribute to its incredible taste and texture. You can feel free to adapt certain elements to match your preferences as well.
- 1 lb bowtie pasta
- 2 large chicken breasts, sliced into bite-size strips
- 6 garlic cloves, minced
- 1 tbsp Italian seasoning
- 2 1/2 cups heavy cream
- 4 oz cream cheese, softened and cubed
- 2 1/2 cups shredded mozzarella cheese
- 1 1/2 cups grated Parmesan cheese
- 2 tbsp chopped fresh parsley
How to Cook Garlic Herb Chicken Bowties in Parmesan Mozzarella Cream Sauce
Making this dish is a delightful experience that will fill your kitchen with tantalizing aromas. Follow these steps to create your own serving of comfort:
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Begin by cooking the bowtie pasta according to the package instructions. Once it’s al dente, drain the pasta and set it aside.
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In a large skillet over medium heat, add a drizzle of oil and cook the sliced chicken strips until they are no longer pink, taking about 5-7 minutes. Once the chicken is cooked through, add the minced garlic and Italian seasoning, sautéing for an additional 1-2 minutes until the garlic becomes fragrant.
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Reduce the heat and pour in the heavy cream, adding the cream cheese cubes as well. Stir gently until the cream cheese has melted and everything is well combined.
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Next, stir in the shredded mozzarella and grated Parmesan cheese, continuing to cook until both cheeses melt into a creamy sauce.
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Carefully toss the cooked bowtie pasta into the pan, ensuring every piece is well coated in the cheese sauce.
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Before serving, sprinkle with the chopped fresh parsley for a touch of color and freshness.
Prep ~ 10 minutes, Cook ~ 20 minutes, Total ~ 30 minutes, Servings ~ 4, Kcal ~ 620.
Make-Ahead and Prep Tips
If you want to save time, you can prep certain components of this dish in advance. Cook the pasta, store it separately, and prepare the sauce. Store the chicken in the refrigerator, and combine everything when ready to give yourself a quick and easy meal.
How to Store Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze this dish for longer preservation; it will stay fresh for about 2 months. When reheating, do so gently in a pan over low heat, adding a splash of cream to restore the sauce’s consistency.
Perfect Pairings
To complement your Garlic Herb Chicken Bowties in Parmesan Mozzarella Cream Sauce, consider serving:
- A side salad drizzled with a light vinaigrette
- Garlic bread for a crunchy addition
- Roasted vegetables, such as asparagus or broccoli
- A refreshing glass of lemonade or iced tea
Variations and Swaps
Feel free to get creative with this dish. Here are some ideas to customize your Garlic Herb Chicken Bowties in Parmesan Mozzarella Cream Sauce:
- Add Veggies: Incorporate sautéed spinach, sun-dried tomatoes, or peas for added color and nutrition.
- Different Proteins: Substitute the chicken with cooked ground turkey or ground beef for a different flavor profile.
- Spice It Up: Add red pepper flakes for a little heat, or use different herbs like thyme or basil.
- Whole Grain Pasta: Swap out the bowtie pasta for whole grain or gluten-free options if desired.
- Nut-Free Alternative: Use nutritional yeast instead of Parmesan cheese for a dairy-free twist.
Pro Tips for Best Results
For optimal results, keep these tips in mind:
- Ensure your cream cheese is softened to promote easy blending into the sauce.
- Stir continuously when adding cheese to prevent it from clumping.
- Taste the sauce before adding salt, as the cheeses can provide sufficient saltiness.
- Cook the pasta just until al dente, as it will continue cooking when mixed with the warm sauce.
Your Questions Answered
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Can I use chicken thighs instead of breasts? Yes, chicken thighs can add a richer flavor to the dish.
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Is this dish kid-friendly? Absolutely! The creamy sauce and pasta are usually a hit with children.
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Can I make this recipe vegetarian? Yes, simply omit the chicken and use vegetable broth as a base for the sauce.
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What if I want a lighter version? You can substitute light cream for heavy cream for a reduction in calories.
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How do I know when the chicken is done cooking? The chicken should reach an internal temperature of 165°F to ensure it is safe to eat.
Final Thoughts
Garlic Herb Chicken Bowties in Parmesan Mozzarella Cream Sauce is a delightful dish that brings comfort and warmth to your dining experience. Its creaminess and comforting flavors make it a truly special treat, perfect for family dinners or gatherings with friends. Don’t wait too long to try this recipe; it promises to become a favorite in your household. For a different twist on a creamy pasta dish, check out this delicious recipe as well!
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Garlic Herb Chicken Bowties in Parmesan Mozzarella Cream Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A heartwarming dish featuring bowtie pasta in a rich, creamy sauce with tender chicken and fragrant garlic, perfect for cozy family dinners.
Ingredients
- 1 lb bowtie pasta
- 2 large chicken breasts, sliced into bite-size strips
- 6 garlic cloves, minced
- 1 tbsp Italian seasoning
- 2 1/2 cups heavy cream
- 4 oz cream cheese, softened and cubed
- 2 1/2 cups shredded mozzarella cheese
- 1 1/2 cups grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions
- Begin by cooking the bowtie pasta according to the package instructions. Once it’s al dente, drain the pasta and set it aside.
- In a large skillet over medium heat, add a drizzle of oil and cook the sliced chicken strips until they are no longer pink, taking about 5-7 minutes. Once the chicken is cooked through, add the minced garlic and Italian seasoning, sautéing for an additional 1-2 minutes until the garlic becomes fragrant.
- Reduce the heat and pour in the heavy cream, adding the cream cheese cubes as well. Stir gently until the cream cheese has melted and everything is well combined.
- Next, stir in the shredded mozzarella and grated Parmesan cheese, continuing to cook until both cheeses melt into a creamy sauce.
- Carefully toss the cooked bowtie pasta into the pan, ensuring every piece is well coated in the cheese sauce.
- Before serving, sprinkle with the chopped fresh parsley for a touch of color and freshness.
Notes
You can prep certain components in advance and store them separately for quick meal assembly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 5g
- Sodium: 500mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg
Keywords: Chicken Pasta, Cream Sauce, Comfort Food, Italian Recipe, Family Dinner











