What’s the best way to reheat these meal prep grilled cheese burritos?

I go skillet first—medium heat, just a couple minutes a side. Keeps ‘em crisp outside, melty inside.

Can I make these vegetarian?

Absolutely! Use black beans, extra cheese, or even some tofu scramble. Nobody misses the meat.

If you let them cool before packing—nope, crispy stays. Just don’t stack the hot ones together.

Yes! Toss hot sauce in the filling or scatter jalapeños. Jalapeño cheese for bonus heat.

Totally. Freeze in foil, then reheat in a pan for crunch. It’s like you just fried it fresh

Delicious high protein, low calorie burritos perfect for meal prep, loaded with cheese and packed with flavor.

Scale

Cook ground turkey in a skillet with salt, pepper, and taco seasoning until browned, about 7 minutes.
Add black beans and diced tomatoes to the skillet and mix until heated through.
Prepare tortillas by laying one flat, adding a quarter of the filling to the center, and topping with Greek yogurt and cheese.
Roll up the tortilla tightly, folding in the edges.
In the same skillet, add a bit of butter or cooking spray and place the burrito seam side down.
Add more cheese on top and press the burrito into it, cooking until golden brown on both sides, about 2-3 minutes each.
Repeat steps 4-6 for the remaining tortillas.
Serve immediately or store in meal prep containers.

Great for meal prep; these burritos freeze well and reheat nicely without getting soggy.

Keywords: burritos, meal prep, high protein, low calorie, healthy lunch