Honey Feta Sweet Potato Rounds

Name: Honey Feta Sweet Potato Rounds
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds; 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; 4 ounces feta cheese, crumbled; 2 tablespoons honey; 1 tablespoon fresh thyme leaves, chopped (optional); 1 tablespoon balsamic glaze (optional, for drizzling); ¼ cup chopped walnuts or pecans (optional, for garnish)

By:

Jonathan Rice October 4, 2025

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Why make this recipe

Honey Feta Sweet Potato Rounds are a delightful snack or appetizer that combines sweet, creamy, and crunchy flavors. This recipe is easy to make and brings a unique twist to traditional sweet potatoes. The combination of roasted sweet potatoes, tangy feta, and sweet honey is sure to impress your family and friends. Plus, it’s a healthy option that is packed with nutrients!

How to make Honey Feta Sweet Potato Rounds

Ingredients:

2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
4 ounces feta cheese, crumbled
2 tablespoons honey
1 tablespoon fresh thyme leaves, chopped (optional)
1 tablespoon balsamic glaze (optional, for drizzling)
¼ cup chopped walnuts or pecans (optional, for garnish)

Directions:

Preheat your oven to 400°F (200°C).
Peel the sweet potatoes and slice them into ½-inch thick rounds.
Toss the sweet potato rounds in a bowl with olive oil, salt, and pepper until well coated.
Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer without overlapping.
Roast in the preheated oven for 20-25 minutes, flipping halfway through, until tender and slightly browned.
Once roasted, let them cool for a few minutes.
Sprinkle the crumbled feta cheese over the warm sweet potato rounds.
Drizzle honey over the feta-topped sweet potato rounds.
If using, add thyme leaves and chopped nuts for garnish.
Drizzle with balsamic glaze if desired.
Serve immediately while warm.

How to serve Honey Feta Sweet Potato Rounds

Serve the Honey Feta Sweet Potato Rounds warm as a delicious appetizer or a side dish. They make a fantastic addition to a party platter or can be enjoyed as a light snack. Consider pairing them with a refreshing salad for a complete meal.

How to store Honey Feta Sweet Potato Rounds

You can store leftover Honey Feta Sweet Potato Rounds in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the oven or microwave until warm.

Tips to make Honey Feta Sweet Potato Rounds

For extra flavor, try using flavored olive oil or adding spices like paprika or garlic powder to the sweet potatoes before roasting.
If you prefer, you can use goat cheese instead of feta for a different taste.
Make sure not to overcrowd the baking sheet to achieve better roasting.

Variation

You can customize this recipe by adding different herbs like rosemary or parsley. For a spicier kick, sprinkle some chili flakes over the sweet potatoes before roasting.

FAQs

Can I use other types of cheese?
Yes, you can try gorgonzola, goat cheese, or even mozzarella for a creamier texture.

Can I make this recipe in advance?
You can prepare the sweet potato rounds and roast them in advance. Just add the toppings before serving.

What if I don’t like sweet potatoes?
You can substitute sweet potatoes with regular potatoes, but the sweetness and taste will differ.