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Keto Philly Cheesesteak Roll Ups

Why make this recipe

Keto Philly Cheesesteak Roll Ups are a delicious and low-carb twist on the classic Philly cheesesteak. They’re perfect for anyone following a ketogenic diet, offering all the flavors you love without the extra carbs. These roll-ups are easy to make, filling, and great for a quick dinner or a satisfying snack. Plus, who wouldn’t love warm, gooey cheese wrapped around flavorful steak and veggies?

How to make Keto Philly Cheesesteak Roll Ups

Making Keto Philly Cheesesteak Roll Ups is simple and fun. Just follow the easy steps below, and you’ll have a tasty dish ready in no time!

Ingredients:

8 large slices provolone cheese (about 6×4 inches each)
1 lb thinly sliced ribeye steak
1 medium green bell pepper, julienned (about 1 cup)
1 medium onion, sliced into half-moons
2 tbsp olive oil
1 tsp garlic powder
1 tsp salt
½ tsp black pepper

Directions:

Preheat your oven to 375°F (190°C).
Heat the olive oil in a skillet over medium heat.
Add the onions and bell peppers along with a pinch of salt. Cook them until soft and caramelized, about 5 minutes.
Push the veggies to one side of the skillet. Add the ribeye steak to the other side and cook until the pink disappears, about 2–3 minutes per side.
Lay the provolone slices on a parchment-lined baking sheet, making sure to space them apart.
Divide the steak and veggie filling evenly among the cheese slices, leaving about a half-inch border.
Roll each slice up tightly, folding in the shorter ends first, and place them seam-side down on the baking sheet.
Bake for 5–7 minutes until the cheese is melted and the edges are golden and crisp.

How to serve Keto Philly Cheesesteak Roll Ups

Keto Philly Cheesesteak Roll Ups can be served hot right out of the oven. They are perfect on their own or dip them in your favorite keto-friendly sauce. You can enjoy them as a hearty appetizer or pair them with a side salad for a more substantial meal.

How to store Keto Philly Cheesesteak Roll Ups

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until warmed through, or you can microwave them for a quick meal.

Tips to make Keto Philly Cheesesteak Roll Ups

Use a good quality ribeye steak for the best flavor.
Feel free to add other veggies like mushrooms or jalapeños for extra taste.
Ensure the cheese is evenly melted for the best roll-up experience.

Variation

You can switch the provolone cheese with other keto-friendly cheeses like mozzarella or gouda if you prefer a different flavor profile.

FAQs

Can I freeze Keto Philly Cheesesteak Roll Ups?
Yes, you can freeze them before baking. Just wrap them tightly and store them in a freezer-safe container for up to 2 months. Bake them straight from frozen, adding a few extra minutes to the cooking time.

What can I serve with Keto Philly Cheesesteak Roll Ups?
You can serve them with a side salad, some guacamole, or even a low-carb dipping sauce.

Can I make these ahead of time?
Absolutely! You can prepare the filling and assemble the roll-ups a day in advance. Just bake them when you’re ready to eat.