Why make this recipe
Keto Philly Cheesesteak Rolls are a delicious twist on the classic Philly cheesesteak, perfect for those following a low-carb diet. These rolls are easy to make, extremely tasty, and a fantastic way to enjoy all the flavors of a cheesesteak without the carbs. They are cheesy, savory, and filled with flavorful beef, onions, and bell peppers—what’s not to love?
How to make Keto Philly Cheesesteak Rolls
Ingredients :
- 2 cups Monterey Jack cheese (shredded)
- 16 ounces ground beef
- 1/2 medium onion (sliced)
- 1 bell pepper (sliced)
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Brown the ground beef in a skillet over medium heat. Add sliced onions and bell peppers to the skillet and cook until everything is nicely browned and the vegetables are softened. Drain any excess grease.
- Mix in Worcestershire sauce, salt, pepper, and cream cheese into the skillet. Stir until the cream cheese is melted and the mixture is well combined.
- On the prepared baking sheet, form 8 circles with the shredded cheese. Bake in the oven until the cheese is golden and lacy, about 5-7 minutes.
- Once the cheese circles are ready, place a scoop of the beef mixture on each one. Roll them up carefully and let cool to set.
How to serve Keto Philly Cheesesteak Rolls
Serve these delicious rolls hot out of the oven as a main dish or an appetizer. They pair well with a side salad or low-carb dipping sauces for an extra treat.
How to store Keto Philly Cheesesteak Rolls
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven for a few minutes or use a microwave.
Tips to make Keto Philly Cheesesteak Rolls
- Ensure the cheese is fully melted before assembling the rolls for easy rolling.
- Feel free to add spices or herbs to the beef mixture for more flavor, such as garlic powder or Italian seasoning.
- If you like a bit of heat, try adding some sliced jalapeños to the beef mixture.
Variation
You can swap the ground beef for ground turkey or chicken for a lighter option. Additionally, experiment with different cheeses such as cheddar or provolone for a unique taste.
FAQs
Can I freeze Keto Philly Cheesesteak Rolls?
Yes, you can freeze the rolls before baking them. Just wrap them tightly and store them in the freezer. Bake straight from the freezer but increase the baking time.
Can I make these rolls ahead of time?
Absolutely! You can prepare the filling and cheese circles ahead of time. Store them separately and assemble just before baking.
What can I serve with Keto Philly Cheesesteak Rolls?
Consider serving them with a low-carb side salad, pickles, or a variety of low-carb dipping sauces to enjoy alongside your rolls.
Keto Philly Cheesesteak Rolls
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Diet: Keto
Description
A low-carb twist on the classic Philly cheesesteak, filled with cheesy beef, onions, and bell peppers.
Ingredients
- 2 cups Monterey Jack cheese (shredded)
- 16 ounces ground beef
- 1/2 medium onion (sliced)
- 1 bell pepper (sliced)
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Brown the ground beef in a skillet over medium heat. Add sliced onions and bell peppers to the skillet and cook until browned and softened. Drain any excess grease.
- Mix in Worcestershire sauce, salt, pepper, and cream cheese. Stir until the cream cheese is melted and well combined.
- On the prepared baking sheet, form 8 circles with the shredded cheese. Bake until golden and lacy, about 5-7 minutes.
- Place a scoop of the beef mixture on each cheese circle. Roll them up carefully and let cool to set.
Notes
Ensure cheese is fully melted for easy rolling. Experiment with different spices and cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: keto, cheesesteak, low-carb, rolls, beef, easy recipe











