No Bake Pumpkin Cheesecake Balls

By:

Jonathan Rice October 4, 2025

Why make this recipe

No Bake Pumpkin Cheesecake Balls are a delightful treat perfect for fall gatherings or any sweet craving. These bite-sized snacks capture the warm flavors of pumpkin and spices enjoyed during the season. They are quick to make, require no baking, and are easy to customize with your favorite toppings. Whether you are hosting a party or simply want a tasty dessert, these cheesecake balls will surely impress.

How to make No Bake Pumpkin Cheesecake Balls

Ingredients:

8 oz. cream cheese (softened)
1 cup pumpkin puree
1 cup powdered sugar
1 teaspoon pumpkin spice
1 teaspoon vanilla extract
1 ½ cups crushed graham crackers
Optional toppings: melted chocolate, chopped nuts, or coconut flakes

Directions:

In a large bowl, beat the softened cream cheese until it is smooth and creamy.
Add the pumpkin puree, powdered sugar, pumpkin spice, and vanilla extract. Mix everything until it is fully combined.
Stir in the crushed graham crackers until the mixture thickens. If the mixture seems too soft, you can add more graham crackers.
Cover the bowl and refrigerate for at least 1-2 hours. This will help the mixture firm up.
Once chilled, use a spoon or cookie scoop to form the mixture into small balls, about 1 inch in diameter. Place them on a lined baking sheet.
For optional coatings, dip each ball into melted chocolate or roll them in chopped nuts or coconut flakes.
Chill the cheesecake balls again for an additional 30 minutes to an hour before serving.

How to serve No Bake Pumpkin Cheesecake Balls

These pumpkin cheesecake balls can be served as a fun dessert at parties or a delicious snack any time. Arrange them on a platter and sprinkle with extra toppings for a festive look. They pair well with coffee or tea and can be a great treat for kids and adults alike.

How to store No Bake Pumpkin Cheesecake Balls

Store the cheesecake balls in an airtight container in the refrigerator. They will stay fresh for up to a week. For longer storage, you can freeze them. Just make sure to place parchment paper between layers to prevent sticking.

Tips to make No Bake Pumpkin Cheesecake Balls

Ensure your cream cheese is at room temperature for easy mixing.
Adjust the spices to match your taste—add more pumpkin spice if you love a stronger flavor.
Experiment with different toppings like crushed cookies, sprinkles, or other flavored chocolate.

Variation

You can easily swap out the pumpkin puree for sweet potato puree for a different taste. Additionally, you can modify the spices to make these cheesecake balls fit other holidays, like using peppermint for Christmas.

FAQs

Can I make these cheesecake balls ahead of time?
Yes, you can prepare them a day in advance and store them in the fridge. They will taste great!

Can I substitute ingredients?
Absolutely! You can use Greek yogurt instead of cream cheese for a lighter option, or use any other sweetener in place of powdered sugar.

What should I do if the mixture is too soft?
If the mixture feels too soft and hard to shape, simply add more crushed graham crackers to thicken it.