Description
A delicious fusion of pizza and tacos featuring seasoned ground beef, pepperoni, and gooey cheese, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 cup turkey bacon, chopped
- 1 cup pepperoni, sliced
- 1 envelope taco seasoning
- 1/2 cup water
- 8 taco-sized tortillas
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- Optional toppings: chopped onions, bell peppers, or olives
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat if needed.
- Stir in the chopped turkey bacon and cook until it becomes crisp.
- Add the taco seasoning and water to the skillet, stirring well, and let it simmer for about 5 minutes.
- Preheat the oven to 350°F (175°C) and warm the tortillas slightly.
- Spread each tortilla with marinara sauce, then fill with the savory meat mixture, topping generously with mozzarella cheese and pepperoni.
- Place the filled tacos on a baking sheet and bake for 10-15 minutes until the cheese is bubbling and golden.
Notes
You can make the meat mixture in advance and store it in the refrigerator for up to two days. Assemble tacos ahead of time and refrigerate until baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pizza tacos, ground beef, pepperoni, family dinner, easy recipe