Description
A warm, comforting dish combining fresh salmon and leeks in a creamy sauce, perfect for cozy evenings.
Ingredients
Scale
- 400g salmon, cut into chunks
- 200ml crème fraîche
- 2 leeks, washed and sliced into rounds
- 1 onion, finely chopped
- 50g butter
- Salt and pepper, to taste
- 100g grated cheese (optional, for topping)
Instructions
- Preheat the oven to 180°C (350°F).
- Prepare the leeks by washing them thoroughly and slicing them into rounds.
- Melt the butter in a large skillet over medium heat, then add the onion and leeks. Sauté until tender, about 5-7 minutes.
- Stir in the crème fraîche, seasoning with salt and pepper.
- Place the salmon chunks in individual casserole dishes and pour the leek and cream mixture over the top.
- Sprinkle with grated cheese if desired.
- Bake for 20-25 minutes, or until the salmon is cooked through and the top is golden brown.
Notes
Use fresh salmon for best flavor and texture. Store leftovers in an airtight container for up to three days, or freeze for two months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, casserole, leek, creamy, comfort food