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Savory Longhorn Steakhouse Parmesan Chicken Made Easy at Home


  • Author: stessy-rose
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This comforting dish features crispy golden crust, creamy cheesy layers, and succulent chicken, perfect for family dinners or gatherings.


Ingredients

Scale
  • 4 pieces Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil (or avocado oil)
  • 1 cup Panko breadcrumbs
  • ½ cup Freshly grated Parmesan cheese
  • ½ cup Mozzarella cheese (or sharp cheddar)
  • 4 tablespoons Unsalted butter (melted)
  • 1 tablespoon Mayonnaise (or yogurt as a substitute)
  • 1 tablespoon Dried parsley (fresh parsley is a substitute)
  • 1 teaspoon Garlic powder (or fresh garlic)
  • 1 teaspoon Onion powder (or shallots if available)
  • 1 teaspoon Smoked paprika (or traditional paprika)
  • to taste Salt
  • to taste Black pepper

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
  2. In a bowl, combine the Panko breadcrumbs, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. In another bowl, whisk together the melted butter, mayonnaise, and dried parsley.
  4. Dip each chicken breast into the butter mixture until thoroughly coated.
  5. Roll the butter-coated chicken in the breadcrumb mixture until completely covered.
  6. Place the breaded chicken breasts in the prepared baking dish and drizzle any leftover butter mixture over the top.
  7. Bake in the preheated oven for about 25–30 minutes until the chicken is cooked through and the coating is golden brown.
  8. Allow to rest for a few minutes before serving.

Notes

Prep several elements in advance by covering and refrigerating the breaded chicken overnight. Allow it to sit at room temperature for 15-20 minutes before baking.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: chicken, parmesan chicken, baked chicken, family dinner, weeknight meal