Slow Cooker Amish Corn Chowder

By:

Jonathan Rice October 4, 2025

Why make this recipe

Slow Cooker Amish Corn Chowder is a cozy and hearty dish that brings warmth to any meal. It combines wholesome ingredients and deep flavors, making it perfect for busy days. The slow cooker takes care of the cooking, allowing you to enjoy rich, creamy chowder without much effort. Plus, it’s a great way to use fresh corn when it’s in season or to enjoy the flavor year-round with frozen or canned corn.

How to make Slow Cooker Amish Corn Chowder

Ingredients:

4 cups sweet corn (fresh, frozen, or canned)
4 cups vegetable or chicken broth
1 medium onion, diced
2 medium potatoes, diced
1 cup heavy cream or milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme

Directions:

In the slow cooker, combine the sweet corn, diced onion, diced potatoes, vegetable or chicken broth, salt, black pepper, garlic powder, and thyme. Stir well to mix everything together.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
About 30 minutes before serving, stir in the heavy cream or milk.
Adjust the seasoning to taste and serve warm.

How to serve Slow Cooker Amish Corn Chowder

Serve the chowder hot in bowls, garnished with fresh herbs like parsley or chives if desired. This dish pairs well with crusty bread or crackers for dipping. Enjoy it as a comforting meal on chilly nights or as a delicious side dish at family gatherings.

How to store Slow Cooker Amish Corn Chowder

To store leftover chowder, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-5 days. Reheat gently on the stove or in the microwave before serving. For longer storage, you can freeze the chowder for up to 3 months. Thaw it in the fridge overnight before reheating.

Tips to make Slow Cooker Amish Corn Chowder

For a thicker chowder, you can mash some of the potatoes in the slow cooker before adding the cream.
Feel free to customize the chowder by adding diced bell peppers, carrots, or even cooked bacon for extra flavor.
If you prefer a lighter version, use milk instead of heavy cream or opt for a dairy-free alternative.

Variation

You can try adding different spices or herbs, such as smoked paprika for a smoky flavor or fresh basil for a burst of freshness. Experimenting with different types of broth can also change the taste of the chowder.

FAQs

Q: Can I use canned corn instead of fresh corn?
A: Yes, canned corn works perfectly in this recipe. Just drain and rinse the corn before adding it to the slow cooker.

Q: How can I make this recipe vegetarian?
A: Simply use vegetable broth instead of chicken broth.

Q: What should I do if the chowder is too thick?
A: If the chowder is too thick for your liking, add a bit more broth or milk until it reaches your desired consistency.