Luna Grace June 22, 2026

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Slow Cooker Beef Bourguignon

Name: Slow Cooker Beef Bourguignon
Prep time: 20 min
Cook time: PT-497755H52M6S
Total time: PT-497755H52M6S
Cuisine: French
Ingredients: 5 slices diced turkey bacon; 3 pounds boneless beef chuck pieces (cut to 1-inch cubes); 2 cups chicken broth; ½ cup tomato sauce; ¼ cup soy sauce; ¼ cup flour; 3 minced garlic cloves; 2 tablespoons minced fresh thyme (or 2 teaspoons dried thyme); 5 medium sliced carrots; 1 pound baby potatoes (tri-color recommended); 8 ounces sliced fresh mushrooms; Fresh chopped parsley for garnish

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The air is filled with the tantalizing aroma of slow-cooked beef, herbs, and vegetables, creating a warm, inviting atmosphere perfect for family gatherings or cozy nights at home. This Slow Cooker Beef Bourguignon is the epitome of comfort food, allowing the flavors to meld beautifully while you go about your day. The rich, hearty stew is an ideal meal for any occasion, showcasing tender beef chunks and vibrant vegetables, all enveloped in a savory sauce.

Why This Slow Cooker Beef Bourguignon Works

This comforting dish is more than just a meal; it’s an experience bursting with flavor and warmth. Here are a few reasons why you’ll love this recipe:

Effortless cooking: Just sear the meat and let the slow cooker do the work.
A hearty, savory sauce that pairs perfectly with mashed potatoes or rice.
The slow cooking process tenderizes the beef, making it melt-in-your-mouth delicious.
Versatile ingredients mean you can adapt it to suit your taste.

Gather These Ingredients

Before you get started, let’s check the essential ingredients that create this delightful dish. Each element contributes to the depth of flavor and overall texture, providing a satisfying and nourishing experience.

5 slices diced turkey bacon
3 pounds boneless beef chuck pieces (cut to 1-inch cubes)
2 cups chicken broth
½ cup tomato sauce
¼ cup soy sauce
¼ cup flour
3 minced garlic cloves
2 tablespoons minced fresh thyme (or 2 teaspoons dried thyme)
5 medium sliced carrots
1 pound baby potatoes (you can choose tri-color for a lovely presentation)
8 ounces sliced fresh mushrooms
Fresh chopped parsley for garnish

This selection of ingredients will create a wonderfully satisfying meal that you can enjoy with friends and family.

How to Cook Slow Cooker Beef Bourguignon

The process of making Slow Cooker Beef Bourguignon is straightforward and rewarding. Follow these simple steps to create a beautifully flavored dish.

In a large skillet, cook 5 slices of diced turkey bacon over medium-high heat for 5-7 minutes, or until it reaches a crispy texture. Once crisp, transfer the bacon to the slow cooker.
Season 3 pounds of boneless beef chuck pieces with salt and pepper, then add them to the skillet. Brown the beef on each side for about 2-3 minutes, allowing the rich flavors to develop. After browning, transfer the beef to the slow cooker.
Pour 1 cup of chicken broth into the skillet, scraping down the brown bits left behind. Let it simmer and reduce slightly, then slowly incorporate ½ cup of tomato sauce and ¼ cup of soy sauce. Gradually whisk in ¼ cup of flour, creating a smooth sauce. Pour this mixture into the slow cooker.
Add 3 minced garlic cloves, 2 tablespoons of fresh thyme, 5 medium sliced carrots, 1 pound of baby potatoes, and 8 ounces of sliced fresh mushrooms into the slow cooker. Stir well to ensure everything is coated with the sauce.
Cover the slow cooker and cook on LOW for 8-10 hours or on HIGH for 6 hours, until the beef is tender and flavorful.
When ready to serve, top the dish with fresh chopped parsley for an added touch of freshness. This dish pairs wonderfully with mashed potatoes if desired.

Prep ~ 20 min, Cook ~ 8-10 hours (LOW), Total ~ 8-10 hours, Servings ~ 6-8, Kcal ~ 450 per serving (estimate).

Prep Ahead and Store

You can make this dish easier to enjoy on busy days by prepping ingredients in advance. Chop your vegetables and even brown the beef and bacon a day before. Store everything in separate airtight containers in the refrigerator. The day you plan to serve it, simply add everything to the slow cooker and let it work its magic. It’s a great way to save time while still enjoying a delicious homemade meal.

How to Store Leftovers

If you find any leftovers, they can be stored in the refrigerator for up to 3 days. Transfer the beef bourguignon to an airtight container and allow it to cool before sealing. For longer storage, you can freeze it for up to 3 months. When reheating, do so gently on the stove over low heat, or in the microwave until hot throughout. Always check for freshness before serving; if the stew smells off or looks unusual, it’s best to discard it.

Perfect Pairings

Wondering what to serve alongside your Slow Cooker Beef Bourguignon? Here are some delightful ideas:

Creamy mashed potatoes
Crusty artisan bread for dipping
Steamed green beans or broccoli
A light green salad with a vinaigrette dressing
Garlic bread to accompany the hearty stew

Variations and Swaps

Feeling adventurous with your Slow Cooker Beef Bourguignon? Here are some ideas to customize this dish to your taste:

Swap the beef for lean ground turkey for a lighter version.
Add seasonal vegetables like peas or parsnips for a different flavor profile.
For a spicy kick, toss in some red pepper flakes or add jalapeños.
Use a mix of fresh herbs such as rosemary or oregano alongside thyme.
Serve it over rice or quinoa instead of potatoes for a unique twist.

Pro Tips for Best Results

To ensure you achieve the perfect Slow Cooker Beef Bourguignon, keep these tips in mind:

Make sure to brown the beef well for a deeper flavor.
Allow the dish to cook on low for the best texture and tenderness.
Don’t rush the cooking time, as slow cooking enhances the flavors significantly.
Stir occasionally if your slow cooker doesn’t evenly distribute heat.
If the sauce is too thick at the end, add a little more chicken broth to thin it out.

Your Questions Answered

Can I use different vegetables? Absolutely! Feel free to include your favorite root vegetables.
How do I know when the beef is done? The beef should be fork-tender and fall apart easily when fully cooked.
Can I make this dish without a slow cooker? Yes, you can also prepare it on the stove in a heavy pot, simmering on low heat for a few hours.
What if I have no thyme? While thyme adds great flavor, other herbs like rosemary or Italian seasoning can work well as substitutions.
Can I double the recipe? Yes, just ensure your slow cooker is large enough to accommodate the increased volume.

Wrapping Up

Slow Cooker Beef Bourguignon is sure to become a cherished recipe in your home. With its rich flavors and heartwarming appeal, it invites everyone to gather around the table and enjoy a satisfying meal. Don’t hesitate to make it soon! For another comforting dish, you may also want to check out this slow cooker beef chili that pairs beautifully with colder evenings. Or if you’re looking for an Asian twist, try my high-protein slow cooker Korean beef noodles for something different!