Jonathan Rice September 20, 2025

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Slow Cooker Chicken Burrito Bowl

Why make this recipe

Slow Cooker Chicken Burrito Bowl is a great choice for busy days. It’s simple to prepare and requires minimal effort. Just throw everything in the slow cooker and let it work its magic. This recipe is perfect for families or anyone who loves a flavorful meal. Plus, it’s customizable—everyone can add their favorite toppings!

How to make Slow Cooker Chicken Burrito Bowl

Ingredients:

Chicken breast or thighs
Chicken broth
Chunky salsa
Smoked paprika
Cumin
Chili powder
BRIANNAS Creamy Cilantro Lime Dressing
Rice (white or brown, or Spanish/Mexican rice)
Beans
Corn
Avocado
Cheese
Tortilla chips
Tomatoes
Pico de gallo
Lime juice
Jalapeños (optional)

Directions:

Add chicken, chicken broth, salsa, smoked paprika, cumin, chili powder, and BRIANNAS Creamy Cilantro Lime Dressing to the slow cooker.
Cover and cook on high for 4 hours.
Once cooked, shred the chicken and let it sit for 10 minutes to soak in the juices.
Serve the shredded chicken over cooked rice and top with beans, corn, avocado, cheese, tortilla chips, tomatoes, pico de gallo, jalapeños, and lime juice.
Drizzle with more BRIANNAS dressing and enjoy!

How to serve Slow Cooker Chicken Burrito Bowl

Serve the burrito bowl warm. You can place the shredded chicken on a bed of rice and let everyone add their favorite toppings. This makes it fun for family meals or gatherings.

How to store Slow Cooker Chicken Burrito Bowl

To store leftovers, place the burrito bowl in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave until hot.

Tips to make Slow Cooker Chicken Burrito Bowl

For more flavor, marinate the chicken in the dressing for a couple of hours before cooking.
Use brown rice for a healthier option.
If you like spice, add more chili powder or chopped jalapeños to the slow cooker.

Variation

You can switch up the protein by using turkey or beef. For a vegetarian option, replace the chicken with beans or tofu. Experiment with different dressings or toppings to make it your own!

FAQs

Can I make this burrito bowl in advance?
Yes, you can prepare the ingredients ahead of time and store them in the fridge. Just cook it in the slow cooker when you’re ready.

Can I freeze leftovers?
Yes, you can freeze the shredded chicken and rice together. Just make sure to cool it completely before sealing it in a freezer-safe container.

What can I serve with this dish?
This dish goes well with a side of tortilla chips, a fresh salad, or some simple sautéed vegetables.