Jonathan Rice September 20, 2025

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Slow Cooker Chicken Noodle Soup

Why make this recipe

Slow Cooker Chicken Noodle Soup is one of those comforting meals that warm you from the inside out. It’s easy to prepare, doesn’t take much effort, and fills your home with a delightful aroma. This soup is perfect for busy weekdays or chilly evenings. Not only is it delicious, but it’s also packed with nutrients from the fresh vegetables and lean chicken. Plus, it’s a wholesome dish that the whole family will love!

How to make Slow Cooker Chicken Noodle Soup

Making Slow Cooker Chicken Noodle Soup is a simple process. You’ll just need to chop a few veggies and toss everything into your slow cooker. The slow cooker does the hard work for you, allowing all the flavors to blend beautifully. Here’s how you can make it at home with ease.

Ingredients :

2 celery stalks, chopped
1 onion, diced
2 carrots, sliced
2 cloves garlic, minced
1 pound boneless skinless chicken breasts
Salt, to taste
Pepper, to taste
1 tablespoon fresh rosemary, chopped
1 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)
2 bay leaves
6 cups chicken broth
2 cups egg noodles

Directions :

In your crockpot, combine all ingredients except for egg noodles.
Cook on low for 6-8 hours or on high for 3-4 hours.
Twenty minutes before you’re ready to eat, remove your chicken from the pot.
Shred the chicken using forks, then add it back to the pot.
Turn your crockpot to high and add in your egg noodles.
After 15-20 minutes, your egg noodles should be perfectly cooked and your soup will be ready to enjoy!

How to serve Slow Cooker Chicken Noodle Soup

Serve your Chicken Noodle Soup hot, directly from the slow cooker. You can ladle it into bowls and add a sprinkle of fresh parsley on top for color and flavor. This soup pairs nicely with crusty bread or a side salad. It’s perfect for lunch, dinner, or even as leftovers!

How to store Slow Cooker Chicken Noodle Soup

Store any leftover soup in an airtight container in the fridge. It will stay fresh for up to 3-4 days. If you want to keep it longer, you can freeze it in portions. When you are ready to enjoy it again, just thaw in the fridge and reheat on the stove or in the microwave.

Tips to make Slow Cooker Chicken Noodle Soup

Feel free to adjust the vegetables according to your taste. You can add peas or corn for extra sweetness.
If you like a richer flavor, try using homemade chicken broth or adding a bit of lemon juice.
For a thicker soup, you can mash some of the vegetables with a fork once the soup is cooked.

Variation

You can turn this soup into a creamy version by stirring in a bit of heavy cream or sour cream just before serving.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but ensure that they are fully cooked before eating. The cooking time may need to be extended slightly.

Can I use whole wheat egg noodles?
Absolutely! Whole wheat egg noodles will work just fine and will add a bit more fiber to your soup.

Is this soup gluten-free?
This recipe is not gluten-free due to the egg noodles. However, you can easily substitute them with gluten-free noodles or rice.