Stessy Rose November 12, 2025

This post may contain affiliate links, please see our Disclosure for details.

S’mores Crunchwrap

Name: S'mores Crunchwrap
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 4 large flour tortillas; 1 cup mini marshmallows; 1 cup chocolate chips (or your favorite chocolate); ½ cup crushed graham crackers; 4 tablespoons turkey bacon, chopped (optional); 2 tablespoons butter (for frying)

Jump to Recipe·Print Recipe

The sun begins to set, casting a warm golden hue over the backyard, and you can hear the faint crackle of a campfire in the distance. The air is filled with the sweet aroma of melting chocolate and toasted marshmallows. It’s the perfect evening for indulging in a delicious S’mores Crunchwrap. This delightful twist on a classic dessert brings the nostalgic flavors of s’mores into a portable treat that’s crispy on the outside, gooey on the inside, and perfect for sharing. Whether you’re hosting a family gathering or having a cozy night in, this recipe is sure to become a crowd favorite.

Why This S’mores Crunchwrap Works

There are countless reasons to fall in love with this S’mores Crunchwrap. Not only does it beautifully combine the flavors and textures that everyone adores, but it also offers a fun, hands-on experience that can bring people together.

Crispy tortilla encasing a warm, melty center
Simple ingredients that you likely already have
A delightful twist on classic s’mores
Perfect for sharing at gatherings or enjoying on your own
Can be customized to fit your taste preferences

Gather These Ingredients

To create the perfect S’mores Crunchwrap, you’ll need some easily accessible ingredients. Feel free to swap in turkey bacon for a lighter, leaner touch! Here’s what you’ll need:

4 large flour tortillas
1 cup mini marshmallows
1 cup chocolate chips (or your favorite chocolate)
½ cup crushed graham crackers
4 tablespoons turkey bacon, chopped (optional)
2 tablespoons butter (for frying)

These ingredients come together to create a delectable treat that everyone will love, and the options for customization are endless!

Step by Step

Bringing this delicious S’mores Crunchwrap to life is a breeze! Follow these easy steps to whip up this delightful dessert:

Lay one tortilla flat on a clean surface and sprinkle half of the chocolate chips in the center, leaving a little border around the edges. Then, layer on the mini marshmallows, followed by the crushed graham crackers, and if you’re feeling adventurous, the chopped turkey bacon for added flavor. Finish by adding the remaining chocolate chips on top.
Now, it’s time to fold! Gently bring the edges of the tortilla towards the center, creating a pocket that ensures all your tasty fillings are perfectly enclosed.
Heat a skillet over medium heat and melt a tablespoon of butter until it’s bubbly and golden. Carefully place the crunchwrap seam side down in the skillet.
Cook for about 3-4 minutes until the bottom is golden brown and crispy. Carefully flip the crunchwrap over, adding another tablespoon of butter around the edges to achieve that extra crispiness. Cook the other side for another 3-4 minutes until evenly golden.
Once cooked to perfection, remove the crunchwrap from the skillet and let it cool for a minute before cutting it in half. Enjoy the warm, melty goodness that will make your taste buds sing!

Prep ~ 10 minutes, Cook ~ 8 minutes, Total ~ 18 minutes, Servings ~ 4, Kcal ~ 350 per serving (estimate).

Plan Ahead

If you’re looking to make your cooking flow even smoother, there are some great ways to prep ahead. You can assemble the crunchwraps a few hours in advance and keep them covered in the fridge until you’re ready to cook. Just make sure to cook them fresh when you’re ready to serve for that crispy texture!

How to Store Leftovers

Leftover S’mores Crunchwraps can be stored in the refrigerator for up to 2 days. If you want to keep them for longer, they can be frozen for up to 2 months. When reheating, gently warm them in a skillet over low heat, or you can microwave them for a quick fix, but be cautious to ensure they stay crispy. A great freshness cue is to check if the chocolate has retained its creamy texture upon reheating!

Perfect Pairings

Think about enhancing your S’mores Crunchwrap experience with these delightful pairings:

A scoop of vanilla or chocolate ice cream
Fresh fruit, like strawberries or bananas, for a refreshing touch
A drizzle of caramel or chocolate sauce on top
A glass of chilled milk or a creamy hot chocolate
A light dusting of powdered sugar for an elegant finish

Variations and Swaps

Why not make your S’mores Crunchwrap uniquely yours? Here are some tasty variations you might enjoy:

Substitute chocolate chips with peanut butter chips or white chocolate for a sweet twist.
Try adding sliced strawberries or bananas to bring in a fruity note.
For a different flavor profile, mix in a sprinkle of cinnamon with the graham crackers.
If you’re feeling adventurous, add a dash of sea salt to enhance the sweetness and create a contrast.
Swap out turkey bacon for cooked chicken sausage for a savory contrast with the sweetness.

Cook’s Notes and Secrets

To ensure your S’mores Crunchwrap comes out just right, keep these expert tips in mind:

Ensure your skillet is preheated before adding the crunchwrap for an even cook.
Avoid overfilling the tortilla to prevent spills while cooking.
A good indicator of doneness is that crispy, golden-brown exterior — that’s how you know it’s ready!
Let the crunchwrap rest for a minute after cooking; this helps solidify the fillings.
If you’re making multiple crunchwraps, keep the already cooked ones warm in a low oven until serving.

Your Questions, Answered

Got questions about your S’mores Crunchwrap? We’ve got answers!

Can I make these ahead of time?
Yes! You can assemble them ahead and refrigerate until ready to cook.
What if I don’t have mini marshmallows?
You can use regular marshmallows cut into smaller pieces if that’s what you have on hand.
How do I keep them from getting soggy?
Avoid overfilling and ensure they are cooked until golden and crispy.
Can I freeze the un-cooked crunchwraps?
Absolutely! Just wrap them tightly in plastic wrap and store in a freezer-safe bag.
What’s a good dipping sauce for them?
A drizzle of chocolate sauce or warm caramel pairs beautifully with the crunchwraps.

Final Thoughts

The S’mores Crunchwrap is more than just a delightful dessert; it’s a way to create memories and share smiles with loved ones. With its perfect combination of crispy, gooey, and rich flavors, this treat is destined to be a go-to for both casual get-togethers and festive occasions. Get ready to gather around, because the deliciousness of S’mores Crunchwrap is calling! Make it soon, and you won’t regret it!