Jonathan Rice June 8, 2026

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Sourdough Derby Day Scones

Name: Sourdough Derby Day Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sourdough starter; 1/2 cup chocolate chips; 1/2 cup chopped walnuts; 1/4 cup sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 cup butter, cold and cubed; 1/2 cup milk; 1 teaspoon vanilla extract

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Why You’ll Adore Sourdough Derby Day Scones

Perfect for a cozy gathering, Sourdough Derby Day Scones captivate with their tender, flaky texture and delightful mix of flavors. These scones blend the tangy essence of sourdough with rich chocolate and crunchy walnuts, making them a delightful treat anytime. Whether you’re celebrating Derby Day or simply enjoying a weekend brunch, they are sure to be a hit!

Flaky and buttery texture
Deliciously sweet with chocolate and nuts
Perfect for pairing with coffee or tea
Easy to make in under an hour

Ingredients for Sourdough Derby Day Scones

To create these mouthwatering scones, you’ll want to gather some key ingredients that work perfectly together. Here’s what you need:

2 cups all-purpose flour
1 cup sourdough starter
1/2 cup chocolate chips
1/2 cup chopped walnuts
1/4 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup butter, cold and cubed
1/2 cup milk
1 teaspoon vanilla extract

These ingredients harmonize beautifully, resulting in a rich and flavorful scone you will love.

How to Cook Sourdough Derby Day Scones

Bringing together these simple ingredients results in delightful scones that’ll soon fill your kitchen with the enticing aroma of baking. Follow these easy steps to make your own Sourdough Derby Day Scones:

Preheat the oven to 375°F (190°C).
In a large bowl, mix together the flour, sugar, baking powder, and salt until well combined.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in the chocolate chips and walnuts to distribute evenly.
In another bowl, mix the sourdough starter, milk, and vanilla extract until smooth.
Combine the wet and dry ingredients gently until just mixed, being careful not to overwork the dough.
Turn the dough onto a floured surface and knead gently a couple of times to bring it together.
Pat the dough into a 1-inch thick circle and cut into wedges.
Place the wedges on a baking sheet lined with parchment paper and bake for 15-20 minutes, until they’re golden brown on the edges.
Serve warm, paired with your favorite jam or butter.

Prep ~15 minutes, Cook ~20 minutes, Total ~35 minutes, Servings ~8 scones, Kcal ~250 each.

Make-Ahead and Prep Tips

These scones can be prepared ahead of time for a hassle-free morning. You can either make the dough the night before and refrigerate it, or fully bake the scones and store them. If you choose to prepare the dough in advance, simply shape it into a circle and wrap it tightly, then refrigerate. The next morning, just slice and bake!

How to Store Leftovers

If you have any scones left after your gathering, they can be easily stored for later enjoyment. Keep any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, place them in a freezer-safe bag and freeze for up to 3 months. When you’re ready to enjoy again, gently reheat in the oven at 350°F (175°C) for about 5-10 minutes. The texture will be much better than using a microwave, which can make them chewy. You’ll know they’re fresh when the smell of baked goodness fills the air again!

Perfect Pairings

Sourdough Derby Day Scones are delicious on their own, but here are some fantastic suggestions to complement their flavors:

Fresh fruit preserves or jam
Whipped cream or clotted cream
A hot cup of coffee or tea
Cheese or charcuterie for a savory twist
A light salad for a refreshing side

Flavor Twists and Substitutions

Making Sourdough Derby Day Scones your own can be a fun experiment! Here are some ideas to inspire you:

Substitute white chocolate chips for a sweeter flavor.
Add dried fruits like cranberries or apricots for a chewiness.
Try different nuts such as pecans or hazelnuts.
Incorporate spices like cinnamon or nutmeg for a warm flavor profile.
Use Greek yogurt in place of milk for a creamier texture.

Pro Tips for Best Results

To ensure your scones turn out perfectly every time, keep these expert tips in mind:

Use cold ingredients, especially the butter, for flakier scones.
Don’t overmix the dough; a gentle hand is key!
Allow the scones to rest for about 10 minutes before baking for a better rise.
Space the scones properly on the baking sheet to ensure even baking.
Internal temperature of baked scones should reach around 190°F (88°C) for doneness.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but you might need to increase the liquid slightly since whole wheat absorbs more moisture.
What can I replace the sourdough starter with?
You can substitute sourdough starter with yogurt or buttermilk, but keep in mind you may lose the tangy flavor that sourdough provides.
How can I make these scones gluten-free?
To make a gluten-free version, use a 1:1 gluten-free baking flour blend, ensuring it contains xanthan gum for structure.
What if my dough is too sticky?
If your dough feels too sticky, lightly flour your work surface and your hands when handling the dough to make it easier to shape.
How can I enhance the flavor?
Consider adding citrus zest, such as lemon or orange, or your favorite extracts like almond or maple to boost flavor.

Final Thoughts

Sourdough Derby Day Scones are a delightful addition to any occasion, offering a comforting and satisfying treat. Their unique flavor combination, easy preparation, and versatility make them a go-to recipe you’ll want to create over and over again. Whether enjoyed as a decadent breakfast or a delightful snack, these scones are sure to bring joy to your table. Don’t forget to explore other delicious sourdough options, like brown butter sourdough chocolate chip cookies or crusty dill pickle sourdough bread, both of which will elevate your sourdough baking experience!