Sydney Halfway May 12, 2026

This post may contain affiliate links, please see our Disclosure for details.

Sourdough Flatbread

Name: Sourdough Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon baking powder; 1 cup sourdough discard; 1/2 cup milk; 1 tablespoon olive oil (plus extra for cooking)

Jump to Recipe·Print Recipe

The aroma of freshly cooked Sourdough Flatbread fills the kitchen, wrapping you in a warm embrace with hints of earthy, tangy sourdough and a touch of olive oil. Perfect for family gatherings or cozy evenings at home, this simple yet delightful flatbread is versatile enough to be used as a base for delicious toppings or as a side for your favorite dishes. Whether it’s a quick snack, a base for a tasty meal, or an accompaniment to a savory soup, Sourdough Flatbread quickly becomes a beloved staple in any home.

Reasons to Love Sourdough Flatbread

Sourdough Flatbread is not just delicious; it’s also incredibly easy to make! With a handful of ingredients, you’ll find that creating this flatbread becomes a joyful activity, bringing warmth to your kitchen and delight to your table. Here are a few reasons why you’ll cherish this recipe:

Uses simple pantry staples
Quick to prepare, making it perfect for busy days
A delightful way to utilize sourdough discard
Perfectly pairs with a variety of toppings

What You’ll Need

Gathering the right ingredients is crucial for crafting the perfect Sourdough Flatbread. This recipe uses straightforward components, allowing the unique flavor of sourdough to shine. Here’s what you’ll need:

2 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
1 cup sourdough discard
1/2 cup milk
1 tablespoon olive oil (plus extra for cooking)

These ingredients combine beautifully, creating a soft and slightly chewy flatbread that is truly irresistible.

How to Cook Sourdough Flatbread

Creating Sourdough Flatbread is as simple as it is satisfying. Just follow these steps to achieve that perfect golden-brown crust:

In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 1 teaspoon of kosher salt, and 1 teaspoon of baking powder until they are well combined.
Add in the 1 cup of sourdough discard, 1/2 cup of milk, and 1 tablespoon of olive oil. Stir the mixture with a wooden spoon until all ingredients come together to form a shaggy dough.
Turn the dough out onto a floured surface. Knead it gently for a few minutes until it is smooth and no longer sticky, adding a little more flour if necessary. You want the dough to feel soft to the touch.
Once kneaded, place the dough back into the bowl and cover it loosely with plastic wrap. Let it rest at room temperature for 30 minutes, allowing the gluten to relax, which will make shaping easier.
After resting, divide the dough into 6 equal pieces. Using your hands or a rolling pin, roll each piece out into disks approximately 1/4 inch thick.
Brush one side of the flatbread with olive oil and place that side down into a hot skillet over medium heat. Cook for about 90 seconds, or until the top appears dry and bubbly.
Brush the top with olive oil, flip the flatbread, and continue cooking the other side for an additional minute until golden.
Remove the cooked flatbread from the skillet and transfer it to a plate, covering it with a towel to keep warm. Repeat the cooking process for the remaining pieces of dough.

Prep ~ 10 minutes, Cook ~ 10 minutes, Total ~ 40 minutes, Servings ~ 6, Kcal ~ 150 (estimated).

Prepare in Advance

If you’d like to save some time, you can easily prepare the flatbread dough a few hours in advance. Simply follow the instructions until the dough has rested, and then wrap it tightly in plastic wrap or place it in an airtight container. Refrigerate the dough for up to 24 hours. When you’re ready to cook, let it sit at room temperature for about 15 minutes, then proceed with rolling and cooking as directed.

Storing and Reheating

Leftover Sourdough Flatbread can be refrigerated for up to 3 days. Make sure to store it in an airtight container or tightly wrapped in foil to maintain its freshness. If you want to keep it longer, you can freeze the flatbread for up to 3 months. When it’s time to enjoy again, gently reheat it in a skillet over low heat or wrap it in foil and warm it in the oven until heated through. You’ll know it’s fresh when it’s warm and slightly pliable to the touch.

Perfect Pairings

Sourdough Flatbread is a versatile accompaniment that pairs wonderfully with many dishes. Here are some delightful serving suggestions:

Serve with hummus or tzatziki for a quick snack
Use as a base for roasted vegetables or a fresh salad
Enjoy alongside a bowl of soup or stew
Top with turkey bacon and avocado for a hearty meal
Spread with butter and garlic for a tasty side

Flavor Twists and Substitutions

Feel free to get creative with your Sourdough Flatbread! Here are some fun variations you might enjoy:

Herbed Flatbread: Add dried herbs like oregano, thyme, or rosemary to the flour mixture for a fragrant twist.
Cheesy Flatbread: Mix in 1/2 cup of shredded cheese into the dough for an extra cheesy flavor.
Spiced Flatbread: Incorporate spices such as cumin or smoked paprika for an added depth of flavor.
Whole Wheat Flatbread: Substitute half of the all-purpose flour with whole wheat flour to boost the nutritional value.
Stuffed Flatbread: Roll out the dough around your favorite ingredients, such as sautéed spinach and cheese, for a tasty stuffed version.

Cook’s Notes and Secrets

Here are some helpful tips to ensure perfect results every time you make Sourdough Flatbread:

Ensure your skillet is hot before placing the flatbread to achieve a nice brown crust.
Don’t skip the resting time for the dough; it makes shaping much more manageable.
Keep the flatbreads warm by covering them with a towel after cooking to maintain their softness.
Adjust the thickness of the flatbread to your preference; thicker bread will be softer, while thinner will be crispier.
For a perfect texture, check for doneness by gently pressing on the top; it should spring back when fully cooked.

Your Questions Answered

Can I use whole wheat flour for this recipe?
Yes, you can incorporate whole wheat flour for added nutrition. Just use half whole wheat and half all-purpose flour for the best result.
What can I use instead of sourdough discard?
If you don’t have sourdough discard, you can use plain yogurt or a non-dairy yogurt as a substitute for a similar tangy flavor.
Can I freeze the flatbread?
Absolutely! You can freeze Sourdough Flatbread for up to 3 months, keeping it in a well-sealed container to maintain freshness.
How can I make this flatbread gluten-free?
You can experiment with gluten-free all-purpose flour blends available in stores, but the texture may vary slightly and may need further adjustments.
Could I add ingredients to the dough itself?
Definitely! Ingredients such as cheese, spices, or finely chopped vegetables can be folded into the dough for added flavor.

Wrapping Up

Sourdough Flatbread is a delightful addition to any meal that will surely become a go-to staple in your kitchen. With its simple ingredients and ease of preparation, it’s an inviting creation perfect for family gatherings or casual meals alike. So why not roll up your sleeves and make this lovely flatbread soon? Enjoy the beautiful moment when it comes warm from the skillet, with the enticing aroma wrapping you in its charm. You might just find that Sourdough Flatbread becomes a cherished part of your culinary repertoire.