Jonathan Rice May 8, 2026

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Sourdough Pizza Dough (No Yeast)

Name: Sourdough Pizza Dough (No Yeast)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Italian
Ingredients: 150 g active sourdough starter; 185 g lukewarm water (80-90 degrees F); 115 g bread flour; 450 g lukewarm water (80-90 degrees F); 20 g salt; 750 g bread flour; 30 g olive oil

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There’s something truly enchanting about the aroma of fresh pizza dough in the kitchen, signaling that a cozy night of homemade pizza is just around the corner. The gentle bubbling of the oven and the anticipation of all your favorite toppings bring families together, transforming an ordinary evening into a delightful feast. This Sourdough Pizza Dough (No Yeast) is incredibly simple and straightforward, making it a perfect choice for weeknight dinners or laid-back gatherings with friends.

Reasons to Fall in Love with This Sourdough Pizza Dough (No Yeast)

This easy-to-make sourdough pizza dough captivates with its unique flavor and texture, qualities that set it apart from typical pizza recipes. The use of active sourdough starter creates a delightful tang that complements your toppings perfectly, without the need for any yeast. Here are a few reasons why you’ll adore this recipe:

Simple ingredients and no yeast required
Unique tangy flavor from the sourdough
Quick to prepare and easy to work with
Versatile for all your favorite toppings
Perfect for making delicious family memories

With just a few ingredients and some gentle mixing, you can whip up a batch of this flavorful dough that’s sure to impress.

Gather These Ingredients

Before diving into the preparation, it’s time to gather your ingredients. The simplicity of this dough means you likely already have many of these pantry staples. The active sourdough starter is what makes this recipe shine, bringing a lovely depth to the crust.

150 g active sourdough starter
185 g lukewarm water (80-90 degrees F)
115 g bread flour
450 g lukewarm water (80-90 degrees F)
20 g salt
750 g bread flour
30 g olive oil

Feel free to adjust the quantities if you plan to make more than one pizza, but this recipe is a great starting point for a delightful homemade dinner.

Bringing It Together

Making your Sourdough Pizza Dough (No Yeast) is a breeze when you follow these simple steps:

Activate the Levain: In a large mixing bowl, combine the active sourdough starter with 185 g of lukewarm water and 115 g of bread flour. Mix well until you have a smooth, thick batter. Allow it to rest for about 30 minutes. During this time, the mixture will bubble slightly, an indication that your sourdough is alive and well.
Mix the Dough: After the levain has rested, add the remaining 450 g of lukewarm water and 20 g of salt into the bowl. Gradually stir in the 750 g of bread flour until the dough comes together. You should end up with a soft and slightly sticky ball of dough.
Knead and Rest: Lightly flour your work surface and knead the dough for about 5 to 10 minutes, until it becomes smooth and elastic. It should feel tacky but not overly sticky. Once kneaded, form it into a ball and place it in a greased bowl, covering it with a clean kitchen towel. Allow it to rise at room temperature for about 30 minutes to an hour, or until it has visibly puffed up.

Prep ~30 minutes, Cook ~10-15 minutes, Total ~1 hour, Servings ~4-6 pizzas, Kcal ~estimated.

Prepare in Advance

You can easily prep your Sourdough Pizza Dough (No Yeast) in advance to save time on pizza night. After the rising period, you can store the dough in the refrigerator, covered tightly in plastic wrap or in an airtight container. It will develop even more flavor as it sits. Simply bring it back to room temperature for about 30 minutes before shaping and baking.

How to Store Leftovers

If you find yourself with leftover pizza dough, you’re in luck! You can store it in the refrigerator, where it will stay fresh for up to 3 days. For longer storage, consider freezing it. Just wrap the dough tightly in plastic wrap, then place it in a freezer-safe bag or container. When you’re ready to use it, thaw it overnight in the refrigerator and let it come to room temperature before rolling out.

Perfect Pairings

Sourdough Pizza Dough (No Yeast) is incredibly versatile and pairs well with many toppings. Here are some ideas to get you started:

Classic marinara sauce topped with mozzarella and fresh basil
BBQ chicken with red onion and cilantro
Spinach, artichoke hearts, and feta cheese for a Mediterranean twist
Pepperoni alternatives like turkey bacon or your favorite lean protein
Veggie lovers’ delight with bell peppers, mushrooms, and olives

Variations and Swaps

This Sourdough Pizza Dough (No Yeast) serves as a fantastic base, allowing for plenty of creativity in the kitchen. Here are some variations to consider:

Herbed Dough: Add fresh or dried herbs like oregano, basil, or thyme into your dough for a flavor boost.
Whole Wheat Flour: Substitute half of the bread flour with whole wheat flour for a nuttier taste and added nutrition.
Garlic Infusion: Mix minced garlic into the dough for a fragrant, savory twist.
Cheesy Crust: Incorporate grated cheese, such as parmesan or mozzarella, directly into the dough for a cheesy crust experience.
Flatbreads: Use this dough to create thin flatbreads as a side or appetizer, perfect for dipping in olive oil or hummus.

Cook’s Notes and Secrets

Achieving perfect results with your Sourdough Pizza Dough (No Yeast) is easy by following these tips:

Make sure your water temperature is right for activating the sourdough starter without killing it.
Knead until the dough is smooth; it should spring back lightly when poked.
Allow enough time for the dough to rise to develop those lovely sour notes.
Preheat your oven and pizza stone (if using) for at least 30 minutes for a crispy crust.
Use a mixture of cornmeal and flour on your baking surface for easy transfer and added texture.

Your Questions Answered

Can I use all-purpose flour instead of bread flour?
While bread flour gives a chewier texture, you can use all-purpose flour in a pinch; the final result may be slightly different.
How can I tell if my sourdough starter is active?
An active starter will bubble and expand within a few hours of feeding, indicating it’s ready to be used.
Can this dough be frozen?
Absolutely! Just wrap it tightly and store it in the freezer. You can thaw it in the refrigerator before using it.
What toppings can I use?
Feel free to get creative with your toppings! Lean proteins like ground turkey or turkey bacon, seasonal vegetables, and fresh cheeses all make excellent choices.
How long does it take to cook the pizza?
Cook your pizza in a preheated oven at a high temperature (around 475°F) for about 10-15 minutes, or until the crust is golden and the cheese is bubbly.

Wrapping Up

Sourdough Pizza Dough (No Yeast) is a delightful and easy way to elevate your pizza night. The rich flavor and satisfying texture serve as a canvas for all your favorite toppings, bringing a touch of homemade love to your table. So gather your loved ones, put on your aprons, and get ready to create delicious memories with this perfect dough recipe. It’s time to roll up your sleeves and make something extraordinary!