Description
A hearty and comforting Vegan Lentil and Sweet Potato Chili, perfect for chilly nights and easy to prepare with minimal fuss.
Ingredients
Scale
- 2 medium Sweet Potatoes, peeled and cubed
- 1 cup Lentils, rinsed
- 4 cups Vegetable Broth, low-sodium
- 1 can (14 oz) Canned Tomatoes, diced
- 1 medium Onion, diced
- 1 medium Bell Pepper, chopped
- 3 cloves Garlic, smashed
- 1 tsp Cumin
- 1 tsp Smoked Paprika
- Salt, to taste
- Chili Powder, optional
Instructions
- Dice the onion and chop the bell pepper, then sauté in a large pot until aromatic.
- Add the cubed sweet potatoes, smashed garlic, cumin, and smoked paprika, and sauté for a few minutes.
- Pour in the diced canned tomatoes and rinsed lentils, then add vegetable broth.
- Bring to a boil, then let it simmer on low for 30 to 35 minutes until lentils are soft and sweet potatoes are fork-tender.
- Taste and adjust seasoning as necessary. Serve hot with desired toppings.
Notes
For added flavor, don’t skip the garnishes like avocado, cilantro, or hot sauce. This chili freezes well for up to three months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 0mg
Keywords: Vegan, Chili, Comfort Food, Sweet Potato, Lentils, Healthy