Description
Delicious and colorful vegan seitan fajitas that are packed with flavor and easy to make in under an hour.
Ingredients
Scale
- 8 oz Seitan (Choose store-bought or homemade)
- 2 Bell Peppers (assorted colors)
- 1 large Onion (Yellow or red works best)
- Fajita Seasoning (to taste; Cumin, paprika, chili powder, garlic)
- 4–6 Tortillas (Flour or corn based on preference)
- 1 Avocado (For topping, adds creaminess)
- Juice from 1 Lime (Adds freshness)
Instructions
- Slice the seitan thinly and chop the bell peppers and onion.
- Heat a skillet over high heat and add seitan with the chopped veggies.
- Sprinkle fajita seasoning over the mixture and stir until evenly coated and heated through.
- Toast the tortillas in another pan or on the burner until they blister.
- Assemble the fajitas by adding the filling to the tortillas with avocado and lime juice on top.
Notes
Don’t crowd the pan to avoid soggy fajitas. Marinate seitan for better flavor. Toppings like cilantro, vegan cheese, and hot sauce are recommended.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 0mg
Keywords: vegan, fajitas, seitan, quick dinner, healthy recipe